Author: Eliyah Samoun

Ingredients:

• 2 1/2 tablespoons balsamic vinegar
• 1 cup fresh blueberries
• 1 tablespoon champagne vinegar (optional)
• 4 oz (115 g) soft goat cheese, cut into rounds or crumbled
• 4 cups mixed salad greens
• 6 to 8 large white mushrooms, sliced
• 6 to 8 large white mushrooms, sliced
• 1/3 cup olive oil
• 1 teaspoon olive oil
• sea salt to taste
• 1/2 cup walnut pieces

Course: side dish

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Ingredients:

• 1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of
• 40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream
• 48 grams Melted Butter
• 1/2 tablespoon Chocolate paste
• 1/2 tablespoon Chocolate emulco
• 3 Eggs
• Add eggs, water and optima flour and whisk at high speed
• 165 grams Optima flour
• 100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to
• 300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover
• 1 tablespoon * Kirsch syrup- measure 150 ml hot w
• Lastly add in melted butter and mix well again
• 60 grams Semi sweet chocolate- chop to small pieces
• 3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool
• 1 small Canned Dark sweet cherries- drained
• 1 teaspoon Vanilla extract
• 20 grams Water
• 40 grams Whipping cream
• 100 grams Fresh topping cream and 85 g Whipping cream
• 8 cups Pour batter into a” round cake tin (lined) and bake in prehe

Course: dessert

Cuisine: German,European

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Ingredients:

• 1 kilogram Whole Chicken or Chicken Thigh- cut to pieces
• 1 kilogram Whole Chicken or Chicken Thigh- cut to pieces
• 1/2 tablespoon tbsp Corn flour with 1 water (optional)
• 1 clove garlic, crushed
• 500 grams Potatoes- remove skin and soak in salted water for a whi
• 2 1/2 tablespoons Miso paste or Fermented Soy Bean Paste (here)
• 2 tablespoons Dark soy sauce
• 1/2 teaspoon sugar
• 150 ml water

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 nine-inch pie shell
• 1 tablespoon olive oil
• 2 white onions, sliced finely
• 3 cloves of garlic, sliced finely
• 1/2 teaspoon dried chilli flakes
• 1 box mushrooms, sliced thick
• 1 box mushrooms, sliced thick
• 1 teaspoon thyme, dried
• 2 eggs
• 3/4 cup half and half cream
• 100 grams Havarti cheese, grated
• salt and pepper to taste

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

Cuisine: Mediterranean,French,European

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Ingredients:

• 2 eggs
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 cup cooked OR canned pumpkin
• 1 tablespoon lemon juice
• 4 1/2 cups Pamela’s Ultimate Wheat Free Baking & Pancake Mix
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup evaporated milk
• Oil for Deep Frying (I used peanut oil)
• 3 cups confectioner’s sugar
• 4 tablespoons orange juice
• 1 tablespoon evaporated milk

Course: morning meal,brunch,breakfast

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Ingredients:

• ¼ tsp pure almond extract
• 1/4 cup butter
• 3 eggs, beaten
• ¾ Cup all-purpose flour
• 1/4 cup heavy cream
• 2 tsp instant espresso
• 1 cup powdered sugar
• 4 ounces semisweet chocolate broken into smaller pieces
• ½ tsp unsweetened cocoa
• 1 teaspoon pure vanilla extract
• 1 cup water

Course: side dish

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Ingredients:

• 1 tsp black mustard seeds
• 1 tbsp plain chili powder
• 1/2 cup coconut milk (optional)
• 1/2 tbsp coriander powder
• 1 tsp cumin powder
• 2 sprigs Curry Leaves-
• 1 tsp fennel powder
• 1/2 tbsp fenugreek/halba seeds
• 1 tablespoon Garlic paste-
• 1 tablespoon Ginger paste-
• 1 tenggiri/mackerel fish head – clean and chop into large pieces
• 3 tablespoons oil (I use sun flower oil)
• 1 tbsp onion paste
• 1 tsp white pepper powder
• 1 teaspoon Salt
• 1 tsp turmeric/kunyit powder
• 10 belimbing buluh
• 10 belimbing buluh

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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Ingredients:

• 4 cloves garlic, peeled and crushed
• 1 thumb-sized piece of fresh ginger, grated
• 1 1/2 teaspoons (7.5 ml) red chilli powder
• 1 1/2 teaspoons (7.5 ml) turmeric
• 1 teaspoon (5 ml) salt
• 30 grams tamarind pulp
• 100 mls vegetable oil
• 1 1/2 teaspoons (7.5 ml) brown mustard seeds
• 1 1/2 teaspoons (7.5 ml) fenugreek seeds
• 2 whole cloves
• 3 whole white cardamom pods
• 1 thumb-length quill of cinnamon
• 2 large onions, peeled and very finely chopped
• 340 mls coconut milk
• 2 teaspoons (10 ml) powdered cumin
• freshly milled black pepper
• a handful of chopped fresh cilantro
• kilograms fresh, firm-fleshed white fish fillets, skinned and boned

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup firmly packed light brown sugar
• 3/4 cup firmly packed light brown sugar
• 1 1/2 cups canned pumpkin
• 1 large egg
• 1 1/2 cups all-purpose flour
• 2 tablespoons light brown sugar
• 2 tablespoons light brown sugar
• 3/4 cup milk
• 1/2 cup pecans, chopped
• 1 3/4 teaspoons pumpkin pie spice
• 1 cup quick-cooking oats
• 1 pinch salt (optional)
• 2 tablespoons unsalted butter, melted
• 1/4 cup vegetable oil

Course: morning meal,brunch,breakfast

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