Author Archives: Eliyah Samoun

Chocolate Chip Coconut Muffins

Chocolate Chip Coconut Muffins

Ingredients:1/2 cup coconut butter2 large eggs1 cup almond milk (or any other vegan milk)1 1/2 tsp pure vanilla extract2 cups all-purpose flour(or use a healthy gluten-free flour; Unfortunately this was the only type of flour I had)2/3 cups sucanat1 tbsp baking powder1/2 tsp sea salt1 cup dark chocolate chips1/3 cup coconut flakesCourse: morning meal,brunch,breakfast

Pear-ginger upside-down cake

Pear-ginger upside-down cake

Ingredients:1 ½ tsp baking powder1 ½ tsp baking soda1 ½ cups buttermilk¼ cup Muscovado sugar½ cup Demerara sugar3 eggs3 cups all-purpose flour2 Tbs peeled, grated ginger1 ½ tsp ground cinnamon5 Tbs maple syrup or honey4-5 medium to large ripe pears, peeled, cored, and quartered lengthwise1 cup salt1 stick of unsalted butter, meltedCourse: side dish

Ginger Shrimp and Pepper Stir Fry

Ginger Shrimp and Pepper Stir Fry

Ingredients:Cooked white rice1/2 tablespoon cornstarch mixed with1 large garlic clove minced2 green onions chopped1 1/2 cups fresh mushroom halves1/4 cup oil1/2 medium green pepper in ¼” julienne strips1/2 medium red pepper in ¼” julienne strips1 1/2 tablespoons powdered ginger – (to 2 tbspns)1 teaspoon Saltcup sherry1 small Red Lobster Cocktail Shrimp Party Platter1/4 cup soy…