Author Archives: Eliyah Samoun

Grilled Chicken Banh Mi

Grilled Chicken Banh Mi

Ingredients:1/2 cup fish sauce1/2 cup lime juice1/4 cup sugar4 cloves garlic, minced1 chopped jalapeno1 1/2 teaspoons salt1 1/4 pounds boneless, skinless chicken breasts1/4 cup hot tap water1/4 cup rice vinegar1/2 teaspoon salt1/4 teaspoon crushed red pepper2 carrots, sliced thin on the bias2 daikon radishes, sliced thin on the bias6 soft sub rolls1/3 cup mayonnaise1/2 cucumber,…

Vegan Peanut Butter Chocolate Cheesecake

Ingredients:1 teaspoon agar flakes1/4 teaspoon agave1/4 cup agave nectar1.5 cups raw almonds1/2 teaspoon cinnamon3 tablespoons pure cocoa powder3 teaspoons pure cocoa powder4 tablespoons pure cocoa powder1/4 coconut oil (melted)1/2 cup creamy unsweetened peanut butter1/2 cups dates (same kind pre-chopped coated in oat flour)1.5 cup pitted dates ( I used chopped dates that were coated in…

Italian Sausage and Vegetable Soup

Italian Sausage and Vegetable Soup

Ingredients:1 tablespoon olive oil4 spicy Italian sausages1 onion3 carrots1 bay leaf2 teaspoons Italian seasoning1/4 teaspoon red pepper flakesSalt and pepper32 ounces container chicken stock14 ounces can diced tomatoes1 can cannellini beans1 bag fresh spinachCourse: lunch,soup,main course,main dish,dinnerCuisine: Mediterranean,Italian,European