Author: Eliyah Samoun

Ingredients:

• 1 bay leaf
• 2 cups Cabernet Sauvignon
• 1 cinnamon stick
• 2 teaspoons fresh lemon juice
• 4 firm Bosque pears, peeled, halved & cored
• 1 medium red beet, peeled & sliced 1/4″ thick
• 1/2 cup sugar

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Ingredients:

• 2 larges Banana Leaves (big enough to wrap your salmon in)
• 1 pinch cinnamon
• pinch Fennel seed
• 1 tablespoon Fish Sauce
• clove Garlic, minced
• piece Ginger, minced
• 1 1/2 tablespoons Peach Preserves
• Crushed Red Chiles
• 1/4 cup Rice (uncooked)
• 3/4 teaspoon Rice Wine Vinegar
• 2 fillet or steaks Salmon
• 2 eachs Scallions, slice thin
• 6 scallions
• 3/4 teaspoon Sesame Oil
• 1 1/4 teaspoons Soy Sauce
• 1 each Star Anise
• 2 tablespoons Tahini
• 1 tablespoon Vegetable Oil

Course: side dish

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Ingredients:

• 1 pinch of black pepper
• 1 teaspoon cinnamon powder
• Frozen berries and mint leaves to decorate
• 1 liter red wine
• 1 pinch of salt
• 200 milliliters strawberry puree
• 1 tablespoon teaspoon vanilla powder or 1 tablespoon vanilla extract
• Water, depending on the size of the bowls
• 4 tablespoons white sugar

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Ingredients:

• 1 teaspoon baking soda
• 1 ¼ c canola oil
• 3 cups grated carrots
• 4 large eggs, RT
• 1 1/2 cups flour
• 1 c granulated sugar
• ½ t ground cardamom, optional
• 2 t ground cinnamon
• 1/4 t ground cloves
• 1/4 teaspoon ground ginger
• 1/2 t ground nutmeg
• 1 c light brown sugar
• 1/2 cup raisins
• 1 ½ t salt
• 2 t vanilla
• 1/2 cup walnuts

Course: side dish

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Ingredients:

• 2 bay leaves
• 1 medium butternut squash, cubed
• 1 can (28 oz, 796 ml) whole tomatoes, pureed
• 1 teaspoon chili flakes
• 1 pinches of cinnamon
• 1 fennel bulb, thinly sliced
• 2 cloves garlic, minced
• 1/2 bunch of kale
• 2 cups mushrooms, thinly sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 parsnip, cored and diced
• 1 tablespoon rosemary, minced
• salt and pepper to taste
• 1 cup vegetable broth

Course: side dish

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Ingredients:

• 1/4 teaspoon of Allspice
• 1/2 teaspoon of Cinnamon
• 4 Egg Yolks
• 1 cup of Heavy Cream
• 2 cups of Milk
• 1/2 teaspoon of Nutmeg
• 1/2 cup of Sugar

Course: side dish

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Ingredients:

• 3/4 cup almond pieces
• 1 stick butter
• 1 tablespoon cinnamon sugar
• 1/2 cup dried cranberries
• 2/3 cup honey
• 1/4 cup light brown sugar
• 3 cups uncooked old fashioned oats
• 3/4 cup pecan pieces
• 1/2 cup raisins
• 1/4 teaspoon salt
• 1/2 cup sunflower seeds
• 1/2 cup wheat germ

Course: side dish

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Ingredients:

• 2 tablespoons butter
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 cup light brown sugar
• 2 cups mixed nuts such as walnuts, pecans, cashews, almonds, hazelnuts
• Salt, to taste
• 2 tablespoons water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/4 tsp Allspice
• 1 tsp Baking Powder
• 1 cup Brown Sugar
• 1 stick Butter
• 1 tsp Cinnamon
• 2 Tbsp Cocoa Powder (Optional)
• 1 Egg
• 1 1/2 cups Flour
• 1/2 cup Oats
• 1/8 tsp Salt
• 1 tsp Vanilla

Course: side dish

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Ingredients:

• 2 1/2 C rolled oats
• 1/4 C ground flax seed
• 1/4 C oat bran
• 1/4 C wheat bran
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/3 C sugar substitute
• 1/4 C flaked coconut (I used unsweetened but it'd be fine to use sweetened.)
• 1 C non-fat milk
• 1/4 C honey (I prefer less sweetness in my granola bars, so if you like sweet, you may want to add more.)
• 1 egg, lighten beaten
• 1 tsp vanilla extract
• 1 small apple, finely chopped
• 2/3 C almonds, chopped

Course: morning meal,brunch,breakfast

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