Author Archives: Eliyah Samoun

Ingredients:1 quart apple cider1 quart cranberry juice cocktail1/2 teaspoon ground allspice1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground nutmegCourse: beverage,drink

Ingredients:2 cups brown rice flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 tablespoon cinnamon1/2 teaspoon nutmeg4 large over-ripe bananas (I roasted mine but you don't have to)1/4 cup maple syrup1/4 cup agave nectar (or honey if not vegan)1 tablespoon blackstap molasses1/2 cup unsweetened applesauce1 tablespoon olive oil1 teaspoon fresh-grated ginger1 tablespoon pure vanilla extract1/4 cup cooked quinoa,…

Ingredients:1 teaspoon onion powder1 teaspoon thyme1 teaspoon allspice1 teaspoon coarsely-ground black pepper1 teaspoon cayenne pepper1 teaspoon cumin1 teaspoon paprika2 teaspoons dried chives1/4 teaspoon cinnamon1/4 teaspoon nutmeg1 teaspoon garlic salt1 teaspoon sea saltCourse: seasoning,marinade

Ingredients:3 tbsp brandy1/3 cup. breadcrumbs250 grams butter1 1/2 tsp cinnamon500 gr. kantaifi pastry1/2 cup. glucosezest of 1 lemon150 g. margarine1/2 teaspoon Sugar200 grams crushed walnuts2 cups waterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1/2 teaspoon of Almond Extract5 Apples, Peeled and Chopped1/2 cup of Brown Sugar1/2 stick of Butter1/2 teaspoon cinnamon2 tablespoons of Cream1 tablespoon of Flour2 tablespoons of Maple Syrup1/2 teaspoon of Nutmeg1/4 teaspoon of SaltA Couple Shakes of Salt1/2 teaspoon of Vanilla1/4 cup of WaterCourse: side dishCuisine: American

Ingredients:cups all purpose flour1/2 teaspoon of baking powder1/2 cup blueberry jam (at room temperature)1/2 cup (packed) dark brown brown sugar1 cup (2 sticks) butter, softened2 eggs+ 1 egg yolk (reserve the white for that omelette yo1 teaspoon ground cinnamon1/2 teaspoon of salt1 cup sugar1/2 cup coarsely chopped walnuts1 cup whole milkCourse: side dish

Ingredients:2 chipotle peppers, dried2 pasilla peppers, roasted8 plum tomatoes, roasted3 cloves garlic, roasted1 teaspoon oregano1 teaspoon cinnamon1 tablespoon sesame seeds1/2 teaspoon pepper2 tablespoons canola oil1 1/2 ounces Mexican chocolate1/2 teaspoon salt8 ounces tomato sauce3 tablespoons canola oil1 lamb shoulder, or 4 lamb shankssalt and pepperCourse: sauce

Ingredients:1/2 teaspoon Black pepper, ground4 carrot, sliced1/2 teaspoon Cinnamon1/2 pound green peasHalf a lemon, juice of2 pounds Lamb, cubed4 cups lamb stock, (or chicken stock)1 cup mushroom4 tablespoons Olive oil1 small onion, chopped1/2 teaspoon oregano3 teaspoons parsley, choppedsaltCourse: lunch,main course,main dish,dinner

Ingredients:1/8 teaspoon allspice1/2 teaspoon cinnamon2 tablespoons flour1/8 teaspoon ginger pastry4 cups loquats2 teaspoons salt1 tablespoon sugar1/2 cup waterCourse: side dish

Ingredients:cup Butter, melted1 egg, beaten1 1/2 cups flourGround cinnamonHoney, warm1 cup Milk, lukewarmteaspoon Salt1 tablespoon Caster sugar1 pkt -Active dry yeast30 grams Compressed yeast, -=OR=-Course: side dish