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Butternut Squash Souffle Side Dish

Ingredients:

  • Butter to grease the ramekins
  • 1/2 butternut squash, peeled and roasted (for instructions go here)
  • 1/2 teaspoon cinnamon
  • 3 egg whites
  • 2 egg yolks
  • 1/2 teaspoon ground ginger
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Splash of vanilla extract
  • 1/4 cup whole milk

Course: side dish

Cuisine: Mediterranean,French,European

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Xocai Nugget Pudding

Ingredients:

  • 1/3 cup cornstarch
  • 6 chunks dark chocolate (Xocai Healthy Chocolate Nuggets)
  • 3 cups milk (lactose-free, fat-free milk)
  • 5 packages artificial sweetener
  • 1 tbsp pure vanilla extract
  • 1 tbsp low-fat whipping cream (pourable)

Course: side dish

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Classic Hush Puppies

Ingredients:

  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Vegetable, peanut or canola oil for frying
  • 1/4 cup finely minced fresh or dehydrated onion
  • 1 tablespoon lemon juice (omit if using buttermilk)
  • 1 cup milk (or buttermilk)
  • 1/2 teaspoon finely minced parsley
  • 1 teaspoon hot pepper sauce
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup flour (can be whole wheat flour too of course)
  • 2 cups yellow cornmeal

Course: side dish

Cuisine: Southern

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No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake

Ingredients:

  • 2 eggplants, unpeeled, and cut round ½-inch slices
  • 2 cups mushrooms, sliced
  • 3 zucchini, peeled, and cut crosswise into 1/2-inch slices
  • 1 tablespoon oil for brushing, plus oil to fry
  • Salt and pepper
  • Grated Parmesan cheese
  • 2 ounces shredded mozzarella cheese (optional)
  • 8 fresh basil leaves
  • 1 jar tomato sauce

Course: side dish

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Chocolate Cherry Cheesecake

Ingredients:

  • 1 teaspoon Baking cocoa
  • 7 grams Baking powder
  • 450 grams Bittersweet chocolate, chopped small
  • 1 tbsp butter
  • 200 grams Canned red cherries
  • 80 grams Cherry juice
  • 2 tablespoons Cornstarch
  • 200 grams Philadelphia regular cream cheese
  • 1 Egg
  • 4 eggs, beaten
  • 1/4 cup flour
  • 1 tablespoon Lemon juice
  • 500 grams German Quark
  • 1/5 teaspoon Salt
  • 60 grams Caster sugar
  • 1 teaspoon Vanilla extract
  • 8 grams Vanilla sugar

Course: lunch,main course,main dish,dinner

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Almond Pistachio Cookied With Saffron Icing

Ingredients:

  • 140 grams – whole wheat flour (atta)
  • 5 tablespoons – sunflower oil
  • 7 tablespoons – low fat milk
  • 6 tablespoons – muscovado sugar / castor sugar
  • 1/4 teaspoon – vanilla essence
  • 1/4 cup – almonds, blanched and sliced thinly
  • 1/4 cup – pistachio, coarsely powdered
  • 1/4 teaspoon – bicarbonate of soda
  • a pinch of salt
  • Icing – 2 1/2 tbsp castor sugar, 3 drops of warm milk and 3 strands of s

Course: dessert

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Cream of red cabbage soup

Ingredients:

  • 2 tablespoons butter
  • A pinch ground cloves
  • 1/2 teaspoon cumin
  • 1 clove garlic, finely chopped
  • A pinch ground cinnamon
  • A pinch ground nutmeg,
  • 1 soup cube
  • 2 onions, finely chopped
  • 500 grams red cabbage, coarsely sliced
  • 250 milliliters red wine
  • Salt and pepper
  • 4 teaspoons sour cream
  • 1 tablespoon sugar
  • 500 milliliters water
  • 1 tablespoon wine vinegar

Course: soup

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Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Ingredients:

  • 1 1/4 teaspoons Baking powder
  • 2/3 cup Soft brown sugar
  • 2 Large eggs
  • 1 EggWhite
  • 1 1/2 cups All-purpose flour
  • Few drops of green food coloring
  • 3/4 cup Icing Sugar
  • 1 teaspoon Lemon juice
  • Unshelled Pistachios
  • 1/2 cup Sour Cream
  • 4 oz. Unsalted butter

Course: side dish

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Karanjee

Ingredients:

  • 1/2 cup all purpose flour (maida)
  • 1 teaspoon cardamon powder
  • 1 grated coconut (approx 2 cups)
  • 3 teaspoons Ghee (hot)
  • warm milk to prepare dough
  • 1/2 cup oil
  • 2 teaspoons crushed poppy seeds
  • 1 cup powdered sugar
  • Salt to taste
  • 1/2 cup semolina (rava)

Course: side dish

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Thyme-scented Scalloped Potatoes

Ingredients:

  • 25 grams (1oz) butter, melted
  • 1 sprig fresh thyme
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan, plus more for broiling
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 2 1/2 cups Gruyere or Swiss cheese, grated

Course: lunch,main course,main dish,dinner

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