Author Archives: Eliyah Samoun

Ingredients:4 oz of cream cheese4 eggs4 packages chocolate cake mix2 cups icing sugar1/2 cup margarine1/4 cup milk2/3 cup oil1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1/4 cup good quality red or white vinegar1 Tablespoon Dijon mustard1 Tablespoon honey1/2 teaspoon kosher salt2 garlic cloves1/2 cup vegetable oil2 Tablespoons extra virgin olive oilFresh ground pepperCourse: side dish

Ingredients:115 grams Cake flour, sifted1 cup Confectioners sugar, sifted9 large Egg whites, at room temperature1 teaspoon Lemon extract1/2 teaspoon Lemon juice3 tablespoons Fresh lemon juice1 tablespoon Finely grated lemon zest1/4 teaspoon Salt330 grams Sugar (I use only 200 grams)1 teaspoon Vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1 cup all purpose flour1 cup whole wheat flour4 tbsp flaxseed4 tbsp fennel seed2 tbsp butter, softened2/3 cup milkOlive oil for brushingSea salt for sprinklingCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1/2 pound thick cut bacon1 teaspoon baking soda3/4 cup Delirium Tremens beer, room temperature (this is important– melted butter will curdle if it's mixed with cold beer)3 tablespoons butter1/4 teaspoon cayenne pepper (or more, if you want a greater kick)4 ounces (half brick) cream cheese, softened2 eggs1 cup flour2 cups granulated sugar3 Tablespoons light brown…

Ingredients:1/2 teaspoon Baking powdercup butter-flavored Crisco1 1/2 cups cake flour1 large egg1/2 cup white granulated sugar1 small packet Lemon Kool-Aid (unsweetened)1 cup powdered sugar1/8 teaspoon salt1/2 teaspoon vanilla3/4 cup WaterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:Stale white bread, crusts removed2 punnets each raspberries, blackberries, strawberries, bluebe100 grams cherries, pitted50 grams castor sugar125 ml water or pomegranate juiceCourse: dessert

Ingredients:1/4 cup almonds3 Tbsp apricot preserves6 teaspoons Baking powder1 pound Butter or margarine12 oz dried figs2 eggs5 1/2 cups Flour2 Tbsp milk or water2 Tbsp orange juice1 cup powdered sugar1/2 teaspoon salt2 teaspoons Vanilla1/2 cup hot waterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European

Ingredients:2 tablespoons butter1 teaspoon parsley flakes1 teaspoon instant minced onion4 beef tenderloins, 1″ to 1 ½” thick4 slices baconCourse: side dish

Ingredients:2/3 cup butter or margarine softened4 ounces Cream cheese1 Jam or preserves1 teaspoon Lemon juice1 tablespoon Pure maple syrup1 cup Unbleached flourCourse: side dish