Peppermint Hot Chocolate Cupcakes

Ingredients:1/2 teaspoon baking powder1 1/3 teaspoon baking soda1 cup hot-brewed coffee1/2 cup butter, softened1 cup buttermilk2 eggs1 2/3 cups all-purpose flour1/2 cup heavy cream7 ounces marshmallow creme2 tablespoons milk1/4 cup crushed peppermint candies1 teaspoon peppermint extract4 cups powdered sugar1 teaspoon salt6 ounces semisweet chocolate2 ounces mini semisweet chocolate chips2 cups sugar1/2 tablespoon unsalted butter1 cup…

Apple Pie Bars

Apple Pie Bars

Ingredients:3 large McIntosh apples, peeled, cored and finely chopped2 teaspoons baking powder1 teaspoon baking soda6 ounces (½ a 12-ounce package) butterscotch chips2 eggs2 cups flour1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1 cup sugar1 cup vegetable oilCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American

Cranberry Walnut Biscotti

Cranberry Walnut Biscotti

Ingredients:1 1/2 cups all purpose flour, plus more for dusting1 tablespoon Canola oil8 ounces box of corn muffin mix1 cup dried chopped cranberries3 eggsJuice of 1/2 lemon1 teaspoon lemon zest2/3 cup chopped milk chocolate8 ounces semi sweet chocolate2/3 cup sugar1 teaspoon vanilla3/4 cup chopped walnuts2/3 cup chopped white chocolateCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European

Hatch Chile Cornbread Muffins

Hatch Chile Cornbread Muffins

Ingredients:3/4 cup milk8 oz can cream-style cornmelted butter2 fresh eggs, beaten (thank you Peeps!)1 1/2 cups white, yellow or blue cornmeal1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt1 teaspoon sugar1 1/2 cups mixed shredded cheddar cheese and Monterrey Jack cheese5 fresh green chiles, roasted, peeled, seeded, deveined and chopped OR 4- oz. canCourse: morning…