Ingredients:1 tablespoon fish sauce1 teaspoon grated fresh ginger1 teaspoon minced garlic200 grams lean beef, thinly slicedsesame seeds, as needed2 tablespoons vegetable oil1/8 teaspoon ground black or white pepperCourse: lunch,main course,main dish,dinner
Ingredients:3 slices fully cooked crispy bacon, chopped½ cup flour1/3 cup heavy cream1 cup chopped pecans¼ teaspoon fine sea salt3 sweet potatoes, peeled and cut into 1-inch cubesCourse: side dishCuisine: American
Ingredients:6 rolls1 pound of pork chops, shoulder or loin. Sliced thinly2 cloves crushed garlic2 tablespoons of fish sauce2 teaspoons sugar2 tablespoons fresh ground black pepper2 tablespoons of finely chopped onion1/4 cup vegetable oil1 teaspoon of sesame seed oilmayocilantro sprigspickled carrot and daikonpatecucumberjalapenoCourse: lunch,main course,main dish,dinnerCuisine: Vietnamese,Asian
Ingredients:2 sheets of ready-made frozen puff pastry, thawed according to instructions2 generous tbsp butter3 large white onions, peeled, halved, and sliced thinly3 large eggs1 cup creamsalt and freshly ground black pepper to tastepinch of freshly ground nutmeg1/2 cup fresh ground mild flavored cheese, such as gruyere, asiago, or mild cheddar1 lbs of mildly flavored fish…
Ingredients:1 pound Raw Shrimp, devein and cleaned1/4 teaspoon Ginger, Grated/Minced4 tablespoons Red Onion (a quarter onion), rough chop4 tablespoons Jarred Red Pepper, rough chop2 tablespoons Parsley, rough chopSalt& Pepper, to taste1 Egg1 Egg Yolk4 tablespoons Bread Crumbs1 Egg Wash (egg with a bit of water)Flour (for dredging)Canola Oil (for frying)1 teaspoon Butter1/2 teaspoon Annatto Seeds1…
Ingredients:cup finely chopped almonds4 mediums bosc pears, cored and thinly sliced1/4 teaspoon cinnamon3 Granny Smith apples, peeled, cored, and thinly sliced2 tablespoons natural granulated sugar1/4 teaspoon nutmeg2 tablespoons safflower oilNondairy vanilla frozen dessert or organic vanilla1 teaspoon vanilla extract1/2 cup wheat germ1/2 cup whole wheat pastry flour1Preheat the oven to 350 degrees.Course: dessert
Ingredients:1 cup Fava beans, shelled, blanched, and shelled again, from about 18 – 20 pods1/4 – 1/3 cup Fresh mint, leaves only, loosely packed2 tablespoons Raw almonds, plus more for garnish, if desired¼ cup Parmesan-Reggiano, gratedLemon, zest of 1 and juice of 1/2, or more if it is not a particularly juicy one½ teaspoon Sea…
Ingredients:2 x tbsp olive oil2 x shallots chopped finely3 or 4 cloves of garlic chopped finely2 x red chili’s chopped finely300gr / 6.5 oz. x bacon, chopped into small cubes600gr / 1.3 lb. x cherry tomatoes, cut in half1 x ripe tomato chopped finely2 x tsp of tomato puréeJuice of 1 lemon2 x tbsp honeyA…
Ingredients:2 cups Apple cider vinegar3 pounds Boneless pork shoulder or roast3/4 cup Firmly-packed dark brown sugar2 teaspoons Butter1/2 teaspoon Celery salt1/2 teaspoon Dry mustard1/2 teaspoon Garlic salt1 1/2 teaspoons Ground black pepper2/3 cup Ketchup2 teaspoons Light brown sugar3 tablespoons Liquid hickory smoke1/2 teaspoon Onion powder3 teaspoons Red crushed pepper flakessaltcups WaterCourse: lunch,main course,main dish,dinnerCuisine: American
Ingredients:1 bottle Irish Ale60 grams butter4 tablespoons of cream40 mussels1 medium onion, finely chopped5 pieces of pancetta, sliced into piecesSalt and freshly ground black pepper, to taste3 whole cloves garlic (chopped)¼ cup freshly chopped, parsleyCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvreCuisine: European,Irish