Lemon-Pepper Fettucine Alfredo

Lemon-Pepper Fettucine Alfredo

Ingredients:1 pound dried store-bought pasta or fresh lemon-pepper fettucine4 tablespoons butter1 1/2 cups heavy creamof freshly ground nutmeg1 zest from lemon (about 2 tsp)cup freshly ground Parmesan or Pecorino-Romano cheese1 teaspoon freshly ground black peppersalt, to tasteCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Steak Salad With Roasted Potatoes and Fennel

Steak Salad With Roasted Potatoes and Fennel

Ingredients:1 1/2 pounds steak, 1 inch thick (I use fillets)1 large or 2 small fennel bulbs5 mediums new potatoesOilSalt and pepper1/2 a shallot, roughly chopped1/4 cup mayo1/4 cup red wine vinegar2 Tb. dijon mustard2 Tb. oil1 Tb. honey or agave5 oz, arugula leaves1/2 cup golden raisinsCourse: side dish,lunch,salad,main course,main dish,dinner

Summery Tomato Soup with Pasta and Chickpeas

Summery Tomato Soup with Pasta and Chickpeas

Ingredients:1/2 teaspoon amchoor (dried mango) powder (optional)1 small carrot, diced2/3 cup (1/2 14 oz can) cooked chickpeas1/4 cup fresh basil, finely chopped1/2 cup fresh or frozen peas1 teaspoon fresh rosemary, minced1 teaspoon fresh thyme, minced1 clove garlic, crushed or minced2 green chiles, seeded and minced1/2 teaspoon ground coriander1/2 teaspoon ground cuminfresh ground black pepper to…