06
Feb
Feb
Ingredients:340 g wholegrain flour1 tablespoon cacao powder8 g baking powder10 g gingerbread spice1 teaspoon grounded cinnamon220 g brown sugar1 egg250 ml milk100 ml oilchocolateCourse: dessertCuisine: Eastern European,European
06
Feb
Feb
Ingredients:2 tablespoons unsalted butter, meltedcup turbinado sugar1 1/4 cups walnuts, finely chopped3 1/2 cups all-purpose flour1 cup unsweetened Dutch-processed cocoa powder2 teaspoons baking soda1 1/2 cups firmly packed light brown sugar1/2 teaspoon sea salt1/2 teaspoon freshly grated nutmeg6 ounces bittersweet chocolate, cut into small chunks2 1/4 cups buttermilk1 1/2 cups sour cream1 teaspoon vanilla extract1…
06
Feb
Feb
Ingredients:2 tbsp. coconut oil½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)1 organic egg1 tbsp. freshly grated lemon zest1 cup GF all purpose flour½ tsp. sea salt2 tsp. aluminum free baking powder1-cup organic frozen or fresh blueberries¾ cup coconut milk1 tbsp. pure maple syrup1…
06
Feb
Feb
Ingredients:cup milk1/2 teaspoon saffron2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking sodaof salt1 cup butter- room temperature7 ounces tube almond paste (not marzipan)/ 8 oz can almond paste1 cup confectioners sugar5 large eggs8 ounces sour cream1 Zest of orangeCourse: dessertCuisine: Mediterranean,French,European
06
Feb
Feb
Ingredients:1 angel food cake (cut in half horizontally)1 (30 oz.) can fruit cocktail, drained12 ounces Cool WhipCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
06
Feb
Feb
Ingredients:72 Ginger Snap cookies (I used Nabisco)8 ounces canned pumpkin puree (I used Libby's. Not pumpkin pie filling!)1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves3 1/2 cups heavy cream, divided1 cup confectioners' sugar, divided2 tablespoons mascarpone cheese
06
Feb
Feb
Ingredients:1 package yellow cake mix1 package instant vanilla pudding1 cup oil1 cup sour cream4 eggs6 ounces chocolate chips1 cup nuts (opt)
06
Feb
Feb
Ingredients:1 – 15.25 ounce vanilla (white) cake mix1 1/4 cup water1/2 cup + 2 tablespoons low-fat mayonnaise4 egg whites20 drops each food coloring; green, yellow, blue and red (for the divided batters)12 ounces lite whipped topping (Cool Whip or store brand)
06
Feb
Feb
Ingredients:350g Canned Tuna150g Mayonnaise100g Sour Cream60g Sweet Corn2 Hard Boiled EggsSpring OnionSalt and Pepper to tasteFresh Parsley16 slices sandwich bread60g shredded cheese6 Small Tomatoes1 Small Cucumber1 lemon3 sprigs fresh dillCuisine: Nordic,Scandinavian,European
06
Feb
Feb
Ingredients:140 grams white chocolate,100 grams fresh grated coconut,120 grams sugar,100 grams butter,60 grams flour,4 eggs divided,1 teaspoon baking powder,1/2 teaspoon baking sodaCourse: dessert