Ingredients:1 teaspoon baking powder1 teaspoon baking soda1 cup mashed bananas3/4 cup mazola oil1/2 teaspoon cinnamon2 eggs1 1/3 cups flour1/2 cup raisins (soak in boiling water and then drain)1 1/2 teaspoons salt1/8 teaspoon sugarIf you like walnuts- add those as wellCourse: bread
Ingredients:1/2 c. ice water1/3 c. nonfat greek yogurt1/4 c. canola oil, plus 1 t. for cooking the naan1 large egg yolk2 1/4 c. flour1 1/4 t. sugar1/2 t. instant or rapid-rise yeast3/4 t. salt2 T. butter1 clove garlic, mincedCourse: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Indian,Asian
Ingredients:1 teaspoon Baking Soda1 cup mashed ripe Banana (about 2 large)1 1/2 cup grated Carrot (about 3 large)2 eggs1 cup All-Purpose Flour, run a fork through before measuring1/2 cup chopped Golden Raisins, tossed with a teaspoon of flour1 1/2 teaspoon ground cinnamon3/4 cup Honey or 1 cup sugar3/4 cup Non-Fat Greek Yogurt1/2 teaspoon Nutmeg1/2 cup…
Ingredients:1/4 cup lukewarm water1 package of dry active yeast1 teaspoon honey1 cup cold water1 Zest of lemon3 tablespoons olive oil+ extra for bowl and pans1 teaspoon salt2 tablespoons fresh chopped rosemary3 tablespoons chopped red onion (or shallot)+ extra slices for top4 cups all-purpose flourSalt and PepperCourse: breadCuisine: Mediterranean,Italian,European
Kosher Apple pie is very simple to make; especially when using the pie crust recipe from Baking with Julia (source). Growing up, pie was always challenging…will the crust turn out? Will it be too dry and crack, or too tough? I discovered this particular recipe when the book came out in 1996 and have never had reason to […]
This Kosher Coconut Custard Danish is derivated from a Recipe for a Babka. You can buy those Coconut Custard Danish straight from Pariser Bakery. A Danish, like our Coconut Custard Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into […]
Sufganiyot (Israeli Donuts) A Kosher Boston Cream as Sufganiyot for Hannukah is a cross between a beignet and a Custard donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah. (By Jennifer Segal). If you don’t like cooking, you can order those Boston Cream Sufganiyot from Parisers Bakery. Servings: 24 Prep […]
Sufganiyot (Israeli Donuts) A Sufganiyot for Hannukah is a cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah. (By Jennifer Segal). If you’re not into Cooking, you can order finished Cream Sufganiyot by Pariser’s Bakery. Servings: 24 Prep Time: 30 Minutes Cook Time: 15 Minutes […]
Eliezer Secret Blintzes Recipe In the old neighborhood there was a guy named Eliezer, he was not a great cook but every now and again he used to make his blintzes and all the kids in the neighborhood couldn’t resist the smell so we used to ask him for some, this created a tradition in […]
