Vegan Mini Chocolate Pumpkin Pie

Vegan Mini Chocolate Pumpkin Pie

Ingredients:3 tbsp brown sugar3.5 tbsp brown sugar2 tsp cinnamon2.5 tbsp coconut oil, melted1 can full-fat coconut milk, chilled overnight in the fridge1/8 tsp ground ginger1 cup hazelnuts or pecans1/8 tsp nutmeg1/3 cup powdered sugar1 can unsweetened pumpkin puree1/4 tsp salt1/2 tsp vanilla extract3/4 cup vegan semisweet chocolate chips2 tbsp cold water1/2 cup whole wheat flourCourse:…

Janet’s St. Regis Pecan Pie W/ Honey Glazed Pecans

Janet’s St. Regis Pecan Pie W/ Honey Glazed Pecans

Ingredients:cup firmly packed brown sugar3 tablespoons butter.. please use real butter… don't make me come over there!3 tablespoons melted butter1 cup light corn syrup4 eggs1 cup granulated sugar3 tablespoons honey1 1/2 cups pecan halves1/4 teaspoon salt1/2 cup semisweet chocolate chips (I used minis, but any will work)1 teaspoon vanilla(real..don't you dare use imitation!)Course: dessertCuisine: Southern

No-Bake Chocolate Peanut Butter Pie

No-Bake Chocolate Peanut Butter Pie

Ingredients:2 tablespoons non-dairy plain cream cheese (I use Daiya)1 cup plus 2 tablespoons creamy peanut butter (I used Earth Balance)1/4 cup dark chocolate chips (I used Enjoy Life brand)10 peanut butter cups, broken into pieces (I used Justin's Dark Chocolate Cups)1 1/4 cups powdered sugar, sifted1/2 cup plus 3 tablespoons salted, roasted peanuts5 tablespoons Earth…

Chili Pie with Green Chile and Cheddar Cornbread Crust

Chili Pie with Green Chile and Cheddar Cornbread Crust

Ingredients:1 tablespoon Baking Powder3 tablespoons Butter, melted14 ounces can Cannelini Beans, drained & rinsed14 ounces can Diced Tomatoes1 tablespoon Chile Powder, plus more for sprinkling over topPinch of Cinnamon1 cup Cornmeal1/2 teaspoon Cumin2 Eggs3 cups (12 ounces) Extra Sharp Cheddar Cheese, shredded1 cup all-purpose Flour1 cup Corn, frozen or canned (drained)5 cloves Garlic, minced4 ounces…

Cherry-Berry Pie With Agave Nectar All-Butter Crust

Cherry-Berry Pie With Agave Nectar All-Butter Crust

Ingredients:3 1/2 tablespoons of agave1/4 cup agave nectar (again, not needed if your fruit is sweet)1/2 cup almond flour8 ounces frozen package of mixed berries, thawed2 sticks of very cold butter (I freeze mine), cut into cubes16 ounces frozen packages of cherries, thawed1/4 cup coconut flour, sifted1 cup all-purpose flour3 tablespoons freshly squeezed lemon juice1/2…