Kosher Bread Pro

Ingredients:

• 1 3/4 ounces tequila reposado
• 3 non-astringent persimmons, such as fuyu, peeled
• 1/2 ounce simple syrup (equal parts sugar and water, dissolved)
• 1 ounce lime juice, freshly-squeezed
• Ice cubes
• Cinnamon-sugar for glass rims
• Lime wheel for garnish

Course: beverage,drink

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Ingredients:

• 6 black peppercorns
• 2 pints blackberries
• 2 cinnamon sticks
• 8 ounces crème fraiche
• 1/2 cup 100% pure honey
• 1 lemon
• 6 large mint leaves
• 1 orange
• 4 pears (peeled, halved & cored)
• 1 bottle Pinot Noir

Course: side dish

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Ingredients:

• 2 cups all purpose flour
• 2 tablespoons cocoa powder
• 1 package (8- ounce) cream cheese, softened
• 1/3 cup dried cranberries
• 1/3 cup dried raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 3/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2/3 cup chopped toasted walnuts or almonds

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 3 cup oats
• 3 cup canned pumpkin
• 3/4 cup unsweetened applesauce
• 3 overripe bananas
• 3/4 cup almond butter (any nut or seed butter will do)
• 5-6 scoops Perfect Fit Protein
• 6 teaspoons cinnamon
• 6 teaspoons pumpkin pie spice or apple pie spice (I used pumpkin pie spice)
• 6 teaspoons vanilla
• 5-6 Tablespoon brown sugar
• 6 Tablespoon pumpkin seeds (optional)

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1 pound lasagna noodles, cooked
• 4 ounces fresh mozzarella, torn
• 14 fresh sage leaves, chopped
• 4 cloves garlic, minced
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1 tablespoon Honey
• 1/2 teaspoon kosher salt
• 16 ounces mascarpone cheese
• Olive oil
• 15 ounces Can – Pumpkin Puree
• 1 small red onion, diced
• 4 links spicy Italian sausage, casings removed
• 3 cups mozzarella, shredded
• 5 cups fresh spinach leaves, roughly chopped
• 8 ounces white mushrooms, sliced

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 5 cups cubed (1-inch) day-old baguette
• 1 stick of Butter
• 2 large eggs plus 1 yolk
• 1/8 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• Pinch of ground cloves
• 1/4 teaspoon ground ginger
• 1 cup heavy cream
• 1/8 teaspoon of Salt
• 3/4 cup canned solid-pack pumpkin
• 1/2 cup sugar
• 1/2 cup whole milk

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Ingredients:

• 2 tablespoons butter, melted
• 16 ounces can pumpkin, or 2 cups cooked pumpkin, mashed
• 1 teaspoon cinnamon
• 8 ounces cream cheese, softened,
• 1 egg
• 2 eggs
• 1/2 teaspoon ground ginger
• 1 cup heavy whipping cream
• 1/2 cup real maple syrup
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 14 ounces can sweetened condensed milk
• 1 teaspoon vanilla
• 16 ounces pkg yellow cake mix

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 tablespoon of brown sugar
• 1 cup of canned pumpkin
• 1 teaspoon of cinnamon
• 1/4 teaspoon of ground nutmeg
• 6 cubes of ice
• 1 cup of soy milk (or dairy milk)
• 1/2 scoop of vanilla protein powder

Course: side dish

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Ingredients:

• 1/2 tsp baking soda
• 1/2 teaspoon fresh grated cinnamon sticks
• 2 eggs
• 1 1/2 cups flour
• 1/2 teaspoon fresh grated nutmeg
• 1/2 teaspoon fresh ground cloves
• 1/2 cup olive oil
• 1/2 cup pumpkin puree
• 1/4 teaspoon salt
• 1 cup sugar

Course: side dish

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Ingredients:

• 1 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 1/2 cup rolled oats
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 5 tablespoons chilled butter, cut into small pieces
• 3/4 cup nonfat-sour cream (a little over ¾ cup is fine too)
• 2 teaspoons vanilla extract, divided
• 1/3 cup chopped dried cranberries
• 1/3 cup coarsely chopped macadamia nuts
• 1/2 cup powdered sugar
• 4 teaspoons reduced-fat milk
• 3 tablespoons raspberry jam – sugar free

Course: morning meal,dessert,brunch,breakfast

Cuisine: English,Scottish,British,European

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