Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing

Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing

Ingredients:5 oz container of your favorite mixed greens (baby spinach, baby lettuces, or mesclun mix)1 pint grape tomatoes, cut in half1 15-oz can sliced beets1 cup pecans5 oz blue cheese, crumbled1/4 cup orange juice2 tablespoons apple cider vinegar2 tablespoons honey1 tablespoon lemon juice1 garlic clove, minced1 teaspoon salt (or to taste)Pepper to tasteCourse: side dish,salad

Black Bean Brownies

Black Bean Brownies

Ingredients:15 oz can black beans, rinsed and rained2 tablespoons canola oil1/4 cup unsweetened applesauce2 eggs1 egg yolk3/4 cup sugar3 tablespoons unsweetened cocoa1 1/2 tablespoons instant espresso powder3 ounces semi-sweet chocolate, chopped2 tablespoons unsalted butter1 teaspoon vanilla extract1/2 teaspoon salt1/2 cup all-purpose flour1/2 cup walnuts, choppedCuisine: American

Black Lentil and Couscous Salad

Black Lentil and Couscous Salad

Ingredients:2 cups couscous, cooked2 cups black lentils, cooked1 teaspoon ground cumin1/2 teaspoon cayenne pepper1/2 teaspoon paprikacup almond flakes, toastedcup raisins3 tablespoons fresh parsley, chopped2 1/2 tablespoons fresh mint, chopped1/4 cup olive oil1/4 cup apple cider vinegar2 tablespoons Dijon mustard1 Zest of orange1/2 Juice of orange3 tablespoons honey3 ounces fetaCourse: side dish,lunch,main course,salad,main dish,dinner

Blackberry-Raspberry Pie

Blackberry-Raspberry Pie

Ingredients:1 tablespoon apple cider vinegar1 tablespoon Baking powder2 cups Fresh Blackberries14 tablespoons chilled unsalted butter – (1 ¾ sticks) cut ½”1 cup cake flour2 tablespoons Cornstarch6 tablespoons ice water more or less1 1/2 teaspoons grated lemon peel8 ounces Plain flour3 cups fresh raspberries1/4 teaspoon saltSugarCourse: side dish

Boneless Buffalo Chicken Appetizers

Boneless Buffalo Chicken Appetizers

Ingredients:crosswise into 1/2-inch-wide strips2 tablespoons crumbled bleu cheese if desired1/2 cup light bleu cheese salad dressing4 skinless boneless chicken breast halves cutcup chili sauce1 teaspoon cider vinegar1/8 teaspoon cumin2 tablespoons chopped fresh parsley1/8 teaspoon gincup honey2 teaspoons hot pepper sauce1/4 cup light sour cream4 teaspoons soy sauceCourse: side dish

Borscht Soup

Borscht Soup

Ingredients:4 cups of water1/2 yellow onion, chopped1 stalk of celery, chopped4 beets, peeled and chopped10 baby carrots, chopped- or 4 large carrots1 apple, peeled and chopped- I used gala1/2 cup of mushrooms, chopped1 red pepper, chopped1 teaspoon of red wine vinegarHandful of fresh dill, choppedTbsp of sour cream2 teaspoons of thyme2 tablespoons of butter2 tablespoons…