Kosher Bread Pro

Ingredients:

• 2 cup white whole wheat flour
• ⅓ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 large egg
• ¼ cup heavy cream
• ¼ cup buttermilk
• 1 tsp vanilla extract
• 6 Tbsp unsalted butter, chilled and cut into small cubes
• 1 cup fresh strawberries, chopped
• 8 tsp sparkling sugar

Course: morning meal,dessert,brunch,breakfast

Cuisine: English,Scottish,British,European

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Ingredients:

• 650gr / 1.5 lb red cabbage (this is roughly a whole medium cabbage) with stalk removed and chopped thinly, as if you were making coleslaw.
• 1 x tbsp olive oil
• 2 x shallots chopped finely
• 2 x garlic cloves chopped finely
• 2 x apples chopped in small cubes (about 2cm / 1 in.)
• 1 x level tsp cinnamon
• 2 x tbsps honey
• 1 x tbsp red wine vinegar (or balsamic)
• Splash of red wine
• Salt and pepper to taste

Course: side dish

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Ingredients:

• 1 pkt active dry yeast
• teaspoon cinnamon
• 1 cup honeyed cream cheese for spreading
• cup dried blueberries or other dried fruit
• 1 egg white slightly beaten
• 4 cups all-purpose flour – (to 4 ½)
• cup milk
• teaspoon salt
• 2 tablespoons sugar
• 5 tablespoons vegetable oil
• 2 tablespoons water

Course: morning meal,brunch,breakfast

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Ingredients:

• 5 tablespoons almond milk (or milk)
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1 medium banana, sliced
• ¼ cup buckwheat flour
• ½ teaspoon cinnamon
• ½ tablespoon flax seed
• ½ tablespoon maple syrup
• ½ tablespoon oil, optional
• 3 tablespoons plain yogurt (I used regular, not Greek, but Greek yogurt would probably work)
• ¼ cup rolled oats, ground into flour in a food processor or blender
• 1/8 teaspoon salt
• ½ teaspoon vanilla

Course: side dish

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Ingredients:

• 2 teaspoon baking powder
• 1 cup blueberries
• 3/4 cups buttermilk
• 2 large eggs
• 2 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup grapes, halved if desired
• 1 teaspoon ground cinnamon
• 1/4 cup old-fashioned rolled oats
• 1/4 teaspoon salt
• 4 tablespoon unsalted butter, room temperature
• 1 tsp. vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups brown sugar
• 2 cups buttermilk
• 2 large eggs, lightly beaten
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped nuts (pecans, almonds, hezelnuts or
• 1/2 teaspoon salt
• 1 cup unsalted butter

Course: side dish

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Ingredients:

• 1 pound loaf of challah or other egg bread
• 3/4 cup butternut squash puree (either canned or from roasting and pureeing a squash)
• 1/4 cup milk
• 3 eggs, lightly beaten
• 1 teaspoon vanilla
• 2 tablespoons maple syrup, plus more for serving
• Butter for the frying pan
• Cinnamon for sprinkling

Course: morning meal,brunch,breakfast

Cuisine: American

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Ingredients:

• 850g /30 oz. apples (about 3-4)
• 2 tbsp brown sugar (you can also use maple syrup or sugar, or honey)
• ¼ tsp vanilla powder
• 1 pinch cinnamon
• 30g / 1 oz. / 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)

Course: condiment,dip,spread

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Ingredients:

• 3/4 cup of Brown Sugar
• 4 tablespoons of Butter
• 1/2 teaspoon of Cinnamon
• 4 Egg Whites
• 1/4 teaspoon of Nutmeg
• 2 pounds of Pecans
• 1/4 teaspoon of Salt
• 1 teaspoon of Vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• ¼ tsp allspice
• 1 cup brown sugar, packed
• 1/2 stick butter
• 1 tsp cinnamon
• ½ cup granulated sugar
• ¼ tsp ground cloves
• 1 tsp maple extract
• ¼ tsp nutmeg
• 2 cups pecans
• 1/2 cup water

Course: side dish

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