Ingredients:1 tsp baking powder2 tsp cinnamon600 gr flour (more or less, depending of the dryness)4 pounds granny smith apples2 cups margarinepowdered sugara pinch of salt6-8 tbsp sugar to taste2 sachets vanilla sugar1 cup yogurtCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:2 cups all purpose flour¼ cup whole wheat flour1 tsp baking soda¼ tsp. salt1 ½ tsp. ground ginger2 tsp. cinnamon¼ tsp. ground cloves½ tsp. black pepper½ tsp. fresh ground nutmeg¼ tsp. ground allspice1 cup dark brown sugar1/3 cup blackstrap molasses¼ cup apple sauce1 tsp. vanilla extract¼ tsp. maple extract1 Tbsp. chai concentrate (optional)2 large egg…
Ingredients:1/4 cup Butter1 pound skinless chicken breast1 1/2 cups Chicken stock1/2 teaspoon cinnamon1 teaspoon Lemon juice1 tablespoon Molasses2 Onions, thinly sliced2/3 cup Pomegranate juice, fresh1/4 teaspoon Salt and pepper1/2 cup Tomato sauce2 cups walnutsCourse: lunch,main course,main dish,dinner
Ingredients:3 quinces3 tbsp unrefined oil1 tbsp rice flour, mixed with 50 ml of water50g sucanat1/2 tbsp cinnamon1 tsp ground cloves3 tbsp raisins1/2 tsp vanilla extract1 tsp rum extractpinch of sea saltCourse: soup
Ingredients:2 Good quality duck breasts1 Cinnamon stick2 Star anise2 centimeters Ginger (sliced)4 Garlic cloves (slightly crushed and leave the skins on)2 stalks Spring onion (cut into about 4-5cm)Orange zests, to taste3 1/2 tablespoons Orange juice4 tablespoons Dark soy sauce5 tablespoons Soy sauce1 1/2 teaspoons Sugar1 teaspoon White pepper2 tablespoons Chinese rice wine2 teaspoons Five-Spice powder
Ingredients:2 teaspoons baking powder3 bananas, sliced1/4 cup Brown sugarcup unsalted butter3/4 cup shredded coconut, lightly toasted3 eggs2 cups all-purpose flour1/4 teaspoon ground cinnamon1/4 cup rum2 teaspoons Salt1 1/2 cups sugar3/4 cup unsweetened coconut milk1/2 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Creole,Cajun
Ingredients:2 cups Bisquick3 tablespoons cinnamon3 Eggs beaten1 cup cold milk1/2 cup SugarCourse: side dish
Ingredients:1/2 teaspoon baking soda3/4 cup butter1 teaspoon cinnamon*1 egg1 1/2 cups sifted all-purpose flourcup Additional granulated sugar, about ½ for coating1/2 teaspoon ground ginger1/8 cup of molasses1/4 teaspoon salt1 tablespoon sugarCourse: side dish
Ingredients:2 cups Sifted all-purpose flour1 teaspoon Baking powder1/2 teaspoon Soda1/2 teaspoon Salt2 teaspoons Ginger1/2 teaspoon Allspice1/2 teaspoon Cinnamon1/2 cup Shortening, soft1/2 cup Brown sugar, firmly packed2 Eggs1/2 cup Light molasses1 cup Cooked oatmeal, cooled*Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 teaspoons baking soda2 eggs4 1/2 cups flour1 1/2 teaspoons ground cinnamon1 teaspoon ground cloves4 teaspoons ground ginger1/2 cup molassesSalt to taste1 1/2 cups shortening1/2 teaspoon SugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre