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Patriotic Strawberries

Ingredients:

  • 2 teaspoons shortening
  • 24 strawberries, washed and dried
  • 2 tablespoons blue colored sugar
  • 1 (12 ounce) bag white chocolate chips

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Oatmeal Brownie Bars

Ingredients:

  • 2 1/2 cups quick-cooking or old-fashioned oats
  • 3/4 cup Gold Medal® all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 3/4 cup butter or margarine, softened
  • 1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  • cup water
  • cup vegetable oil
  • 2 eggs
  • 1/2 cup raisins (original recipe uses nuts)

Course: dessert

Cuisine: American

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The Best Mashed Potatoes

Ingredients:

  • 1/2 stick butter softened
  • 1 8oz cream cheese
  • 1 bunch green onions
  • 1/2 cup milk
  • 1 bag red potatoes
  • salt and pepper to taste
  • 1/2 cup sour cream
  • 2 cups water

Course: side dish

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La Fouace Nantaise – A Traditional Rum-Infused Brioche

Ingredients:

  • 2 teaspoons (15 g) active dry yeast
  • 1 additional egg for egg wash, lightly beaten
  • 4 eggs, lightly beaten
  • 1 tablespoon fleur d'oranger (orange flower water)
  • 1 pound (500 g) flour, divided, plus more for kneading
  • 1/2 cup (115 ml) milk, warmed to body temperature
  • 1 ounce small juice or wine glass of rum, about 3 (90 ml)
  • 2 pinches of salt
  • 1/4 cup of sugar (you may use less than this)
  • 7 tablespoons (100 g) unsalted butter, softened to room temperature

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Lemon Meringue

Ingredients:

  • 1 1/2 cups Sugar
  • 1/8 teaspoon Salt
  • 1/2 cup Cornstarch
  • Grated 1 lemon rind
  • 2 cups Water
  • 3 Egg yolks
  • cup Lemon juice
  • 1 teaspoon Butter
  • 1 Baked pastry shell
  • 3 Egg whites
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 6 tablespoons Granulated sugar
  • 1 teaspoon Lemon juice

Course: side dish

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Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets

Ingredients:

  • 1 chunk Xocai Healthy Chocolate Nugget, grated
  • 2 Xocai Healthy Chocolate Nuggets
  • 1/2 cup baileys Irish Cream Syrup
  • 1 Tbsp of Whipped Cream
  • 4 tbsps Irish Whiskey

Cuisine: European,Irish

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Ginger Hottendots

Ingredients:

  • 3 3/4 cups AP flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/2 sticks unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs, well beaten
  • 1/2 cup dark (not blackstrap) molasses
  • 2 teaspoons cider vinegar or balsamic vinegar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Chocolate Puff Pastry Squares

Ingredients:

  • 1 sheet puff pastry dough, thawed
  • 1/2 cup bittersweet or semi-sweet chocolate chips
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup sweetened flaked coconut
  • Garnish: Powdered sugar

Course: antipasti,starter,dessert,snack,appetizer,antipasto,hor d'oeuvre

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Pistachio Milk Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups (11.25 oz) all purpose flour
  • 2 teaspoons almond extract (I replaced wt vanilla extract
  • 1 teaspoon baking soda
  • 2 extra-large eggs (I used large egg instead)
  • 3/4 cup (6oz) granulated sugar( I reduced to ½ cup)
  • 3/4 cup (6 oz) light brown sugar,packed(I reduced to ½ cup)
  • 1 1/2 cups (7.5 oz) milk chocolate chips
  • zest of 2 oranges
  • 1 1/2 cups shelled pistachios
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter (8 oz),room temperature

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Easy, Healthy Peanut Butter Chocolate Chip Cookies

Ingredients:

  • 100 grams cake flour
  • 30 grams sugar
  • 40 grams crunchy peanut butter
  • 2 tablespoon canola oil
  • 1 1/2 tablespoon water
  • 30 grams Bittersweet Chocolate Chips

Course: dessert

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