Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Ingredients:

• 2 bay leaves
• 4 cups broccoli florets (about 1 head)
• 1/4 cup butter
• 1 large carrot, diced
• 1/4 cup flour
• 2 cups half-and-half
• Kosher salt and freshly ground pepper
• 3 cups low-sodium chicken broth
• 1/4 teaspoon nutmeg
• 1 onion, chopped
• 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
• 7 inches sourdough bread boules (round loaves)

Course: bread

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