Ingredients:2 1/2 tablespoons balsamic vinegar1 cup fresh blueberries1 tablespoon champagne vinegar (optional)4 oz (115 g) soft goat cheese, cut into rounds or crumbled4 cups mixed salad greens6 to 8 large white mushrooms, sliced6 to 8 large white mushrooms, sliced1/3 cup olive oil1 teaspoon olive oilsea salt to taste1/2 cup walnut piecesCourse: side dish
Category Archives: Recipes
We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
How we find Kosher Recipes using Internet Archeology
Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
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Ingredients:1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream48 grams Melted Butter1/2 tablespoon Chocolate paste1/2 tablespoon Chocolate emulco3 EggsAdd eggs, water and optima flour and whisk at high speed165 grams…
Ingredients:1 cup canned cherry pie filling3 tablespoons Cocoa Powder (2 T.)12 oz. (1 1/2 pkg.) cream cheese, softened2 eggs1 t. gelatin1 c. heavy cream, chilled12 Oreo cookies, crushed2 T. powdered sugar1 1/2 teaspoons Salt (1 tsp.)3/4 c. semi-sweet chocolate chips, melted and cooled slightly1/4 c. sour cream2/3 c. sugar1 1/2 T. unsalted butter, melted1 t.…
Ingredients:1 kilogram Whole Chicken or Chicken Thigh- cut to pieces1 kilogram Whole Chicken or Chicken Thigh- cut to pieces1/2 tablespoon tbsp Corn flour with 1 water (optional)1 clove garlic, crushed500 grams Potatoes- remove skin and soak in salted water for a whi2 1/2 tablespoons Miso paste or Fermented Soy Bean Paste (here)2 tablespoons Dark soy…
Ingredients:1 nine-inch pie shell1 tablespoon olive oil2 white onions, sliced finely3 cloves of garlic, sliced finely1/2 teaspoon dried chilli flakes1 box mushrooms, sliced thick1 box mushrooms, sliced thick1 teaspoon thyme, dried2 eggs3/4 cup half and half cream100 grams Havarti cheese, gratedsalt and pepper to tasteCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinnerCuisine: Mediterranean,French,European
Ingredients:2 cups buttermilk3-4 pounds of chicken pieces : drumsticks, tights and breast1 tablespoon cornstarch1 Egg1 tablespoon paprika1 tablespoon pepper1/4 c. plain flour1/2 teaspoon saltVegetable oil for fryingCourse: lunch,main course,main dish,dinnerCuisine: Southern
Ingredients:3 slices thick bacon1/4 teaspoon dried tarragon4 Eggs1 tablespoon all-purpose flour1/4 teaspoon ground white pepper3/4 cup milk3/4 cup minced onion1/4 cup grated Parmesan cheese1 refrigerated pie crust dough (1/2 of a 15-ounce box), at room temperature1/2 cup grated Swiss cheesePinch each of dried thyme and nutmeg1 1/4 cups heavy or whipping creamCourse: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvreCuisine:…
Ingredients:2 boneless, skinless chicken breasts3 teaspoons Jamaican Jerk Seasoning2 romaine hearts torn into bite-sized pieces1 red bell pepper, chopped1 mango, large dice1 avocado, diced4 slices bacon, cooked and crumbled5 scallions, white and green parts sliced1/4 cup chopped macadamia nuts1/2 cup Fire-Roasted Pineapple VinaigretteCourse: side dish,lunch,main course,salad,main dish,dinnerCuisine: American
Ingredients:2 eggs1 cup sugar2 tablespoons butter, softened1 cup cooked OR canned pumpkin1 tablespoon lemon juice4 1/2 cups Pamela’s Ultimate Wheat Free Baking & Pancake Mix1/2 teaspoon salt2 teaspoons pumpkin pie spice1 cup evaporated milkOil for Deep Frying (I used peanut oil)3 cups confectioner’s sugar4 tablespoons orange juice1 tablespoon evaporated milkCourse: morning meal,brunch,breakfast
Ingredients:¼ tsp pure almond extract1/4 cup butter3 eggs, beaten¾ Cup all-purpose flour1/4 cup heavy cream2 tsp instant espresso1 cup powdered sugar4 ounces semisweet chocolate broken into smaller pieces½ tsp unsweetened cocoa1 teaspoon pure vanilla extract1 cup waterCourse: side dish