Category Archives: Recipes

We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
Bear Stewart Baking Ingredients

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B.L.D Stuffed Omelette – Breakfast, Lunch, Dinner

B.L.D Stuffed Omelette – Breakfast, Lunch, Dinner

Ingredients:1 pound ground turkey8 slices bacon, chopped1 cup frozen corn, snowpeas, and diced carrots8 ounces sliced white mushroom2 fresh tomatoes, chopped1/2 cup chopped heart celery (if you don't have it, you don't need it. It doesn't affect the taste)1/2 medium yellow onion, chopped1 green bell pepper, chopped1 tablespoon chopped green onion, keep both white and…

A Post Thanksgiving “sopa De Tortilla”

A Post Thanksgiving “sopa De Tortilla”

Ingredients:1 Avocado4 Carrots4 stalks of celery1 bunch of cilantroPinch of cumin2 cloves of garlic peeled1/4 cup of olive oil2 tablespoons Olive Oil1 Onion, peeled and quartered1 Poblano pepper8 ounces canned stewed tomatoes1 cup of fried tortilla strips1 whole Turkey breastCourse: lunch,main course,main dish,dinnerCuisine: South American,Latin American

Caramelized Onion and Bacon Pizza

Caramelized Onion and Bacon Pizza

Ingredients:Pizza dough2 tablespoons butter1 tablespoon brown sugar1 red onion, thinly sliced8 pieces turkey bacon, diced2 cups packed fresh chopped spinach or whole baby spinach1 cup mushrooms, slicedcup ricotta3 tablespoons pesto2 cups mozzarella cheese, shreddedCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Buttermilk Cornbread and Sage Stuffing

Buttermilk Cornbread and Sage Stuffing

Ingredients:8 cups coarse fresh white bread crumbs, crusts removed4 cups buttermilk corn bread, coarsely crumbled1/4 cup fresh flat-leaf parsley, finely chopped3 tablespoons fresh sage, finely chopped1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 cup unsalted butter2 medium yellow onions, finely chopped (1 1/2 cups)1 turkey liver, trimmed and finely chopped1 cup celery, finely chopped2…

Fennel-Tomato Linguine

Fennel-Tomato Linguine

Ingredients:2 large fennel bulbs, stalks removed, cut into thin wedges (about 16)1 1/2 teaspoons crushed fennel seed (you get the most flavor if you buy them whole and crush them yourself)4 gloves garlic, minced8 ounces turkey Italian sausage, casing removed2 jalapeno peppers, seeds and stems removed, minced (more if you're like me and wa2 tablespoons…

Easy Chicken, Kielbasa and Shrimp Paella

Easy Chicken, Kielbasa and Shrimp Paella

Ingredients:1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated1 teaspoon ground turmeric1 cup Pace® Picante Sauce2 cups uncooked regular long-grain white rice3/4 pound small frozen peeled, deveined, cooked shrimp, thawed1 package (16 ounces) turkey kielbasa, sliced1 tablespoon vegetable oilCourse: lunch,main course,main…

Lightened Ricotta Stuffed Shells With Italian Sausage Ragu

Lightened Ricotta Stuffed Shells With Italian Sausage Ragu

Ingredients:12 ounces (dry) jumbo pasta shells (whole wheat if available)12 ounces turkey Italian sausage (3 links), casing removed1 large onion, diced3 cloves garlic, minced2 cups water14 1/2 ounces stewed tomatoes6 ounces tomato paste15 ounces non-fat or reduced fat ricotta1 cup shredded part-skim mozzarella, divided1 cup shredded Parmesan, divided1/4 cup fresh basil, cut chiffonade3 egg whitesCourse:…