Category Archives: Recipes

We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
Bear Stewart Baking Ingredients

How we find Kosher Recipes using Internet Archeology

Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.

Don’t ask us how we get a Business Model for this… So far, we don’t ;-)

Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

Ingredients:1 package (5-ounce) fresh baby spinachfreshly ground black pepper1 tablespoon macadamia nut oil or canola oil2 tablespoons dark brown sugar1 tablespoon minced fresh ginger1 pound Ground turkey2 tablespoons mirinSalt3 tablespoons sliced scallions for garnish, optional1 teaspoon toasted sesame oil2 tablespoons soy sauceCourse: lunch,main course,main dish,dinnerCuisine: American

Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce

Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce

Ingredients:Avocado slices5 baby bella mushrooms, choppedBBQ Sauce1/8 cup fresh basil, finely chopped1 teaspoon garlic powder1 teaspoon grapeseed oil1 pound ground turkey4 jalapenos, roasted1 teaspoon paprikaRed leaf lettuceSalt to tasteTomato slices½ yellow onion, choppedCourse: lunch,main course,main dish,dinnerCuisine: American

Caramelized Onion and Bacon Pizza

Caramelized Onion and Bacon Pizza

Ingredients:Pizza dough2 tablespoons butter1 tablespoon brown sugar1 red onion, thinly sliced8 pieces turkey bacon, diced2 cups packed fresh chopped spinach or whole baby spinach1 cup mushrooms, slicedcup ricotta3 tablespoons pesto2 cups mozzarella cheese, shreddedCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Buttermilk Cornbread and Sage Stuffing

Buttermilk Cornbread and Sage Stuffing

Ingredients:8 cups coarse fresh white bread crumbs, crusts removed4 cups buttermilk corn bread, coarsely crumbled1/4 cup fresh flat-leaf parsley, finely chopped3 tablespoons fresh sage, finely chopped1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 cup unsalted butter2 medium yellow onions, finely chopped (1 1/2 cups)1 turkey liver, trimmed and finely chopped1 cup celery, finely chopped2…

Fennel-Tomato Linguine

Fennel-Tomato Linguine

Ingredients:2 large fennel bulbs, stalks removed, cut into thin wedges (about 16)1 1/2 teaspoons crushed fennel seed (you get the most flavor if you buy them whole and crush them yourself)4 gloves garlic, minced8 ounces turkey Italian sausage, casing removed2 jalapeno peppers, seeds and stems removed, minced (more if you're like me and wa2 tablespoons…

Easy Chicken, Kielbasa and Shrimp Paella

Easy Chicken, Kielbasa and Shrimp Paella

Ingredients:1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated1 teaspoon ground turmeric1 cup Pace® Picante Sauce2 cups uncooked regular long-grain white rice3/4 pound small frozen peeled, deveined, cooked shrimp, thawed1 package (16 ounces) turkey kielbasa, sliced1 tablespoon vegetable oilCourse: lunch,main course,main…

Lightened Ricotta Stuffed Shells With Italian Sausage Ragu

Lightened Ricotta Stuffed Shells With Italian Sausage Ragu

Ingredients:12 ounces (dry) jumbo pasta shells (whole wheat if available)12 ounces turkey Italian sausage (3 links), casing removed1 large onion, diced3 cloves garlic, minced2 cups water14 1/2 ounces stewed tomatoes6 ounces tomato paste15 ounces non-fat or reduced fat ricotta1 cup shredded part-skim mozzarella, divided1 cup shredded Parmesan, divided1/4 cup fresh basil, cut chiffonade3 egg whitesCourse:…