Ingredients:1 pound ground turkey8 slices bacon, chopped1 cup frozen corn, snowpeas, and diced carrots8 ounces sliced white mushroom2 fresh tomatoes, chopped1/2 cup chopped heart celery (if you don't have it, you don't need it. It doesn't affect the taste)1/2 medium yellow onion, chopped1 green bell pepper, chopped1 tablespoon chopped green onion, keep both white and…
Category Archives: Recipes
We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
How we find Kosher Recipes using Internet Archeology
Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
Don’t ask us how we get a Business Model for this… So far, we don’t ;-)
Ingredients:1 Avocado4 Carrots4 stalks of celery1 bunch of cilantroPinch of cumin2 cloves of garlic peeled1/4 cup of olive oil2 tablespoons Olive Oil1 Onion, peeled and quartered1 Poblano pepper8 ounces canned stewed tomatoes1 cup of fried tortilla strips1 whole Turkey breastCourse: lunch,main course,main dish,dinnerCuisine: South American,Latin American
Ingredients:1 bay leaf2 15.5 oz cans cannellini beans, rinsed and drained1-2 tsp dried thyme3 handfuls of fresh basil, rough chopsalt & pepper3 slices turkey bacon (I LOVE Applegate brand!), small dice3 cups vegetable brothCourse: side dish
Ingredients:Pizza dough2 tablespoons butter1 tablespoon brown sugar1 red onion, thinly sliced8 pieces turkey bacon, diced2 cups packed fresh chopped spinach or whole baby spinach1 cup mushrooms, slicedcup ricotta3 tablespoons pesto2 cups mozzarella cheese, shreddedCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:8 cups coarse fresh white bread crumbs, crusts removed4 cups buttermilk corn bread, coarsely crumbled1/4 cup fresh flat-leaf parsley, finely chopped3 tablespoons fresh sage, finely chopped1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 cup unsalted butter2 medium yellow onions, finely chopped (1 1/2 cups)1 turkey liver, trimmed and finely chopped1 cup celery, finely chopped2…
Ingredients:2 large fennel bulbs, stalks removed, cut into thin wedges (about 16)1 1/2 teaspoons crushed fennel seed (you get the most flavor if you buy them whole and crush them yourself)4 gloves garlic, minced8 ounces turkey Italian sausage, casing removed2 jalapeno peppers, seeds and stems removed, minced (more if you're like me and wa2 tablespoons…
Ingredients:1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated1 teaspoon ground turmeric1 cup Pace® Picante Sauce2 cups uncooked regular long-grain white rice3/4 pound small frozen peeled, deveined, cooked shrimp, thawed1 package (16 ounces) turkey kielbasa, sliced1 tablespoon vegetable oilCourse: lunch,main course,main…
Ingredients:3 cups chicken stock1 cup polenta4 pieces of bacon, diced1/2 green bell pepper5 green onions, sliced4 pieces of turkey sausage1/4 cup fetaSaltPepperCourse: morning meal,brunch,breakfast
Ingredients:12 ounces (dry) jumbo pasta shells (whole wheat if available)12 ounces turkey Italian sausage (3 links), casing removed1 large onion, diced3 cloves garlic, minced2 cups water14 1/2 ounces stewed tomatoes6 ounces tomato paste15 ounces non-fat or reduced fat ricotta1 cup shredded part-skim mozzarella, divided1 cup shredded Parmesan, divided1/4 cup fresh basil, cut chiffonade3 egg whitesCourse:…
Ingredients:4 apples2 cups baby spinach (chopped)½ tsp black pepper (crushed)1 tbsp. grated cheddar cheese (optional)1 tsp garlic (crushed/chopped)1 tbsp. olive oil1 pinch Salt½ cups unsweetened coconut milk2 cups vegetable broth (low sodium)Course: soup