Ingredients:1 tablespoon apple cider vinegar1 tablespoon Baking powder2 cups Fresh Blackberries14 tablespoons chilled unsalted butter – (1 ¾ sticks) cut ½”1 cup cake flour2 tablespoons Cornstarch6 tablespoons ice water more or less1 1/2 teaspoons grated lemon peel8 ounces Plain flour3 cups fresh raspberries1/4 teaspoon saltSugarCourse: side dish
Category Archives: Recipes
We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
How we find Kosher Recipes using Internet Archeology
Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
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Ingredients:2 cups couscous, cooked2 cups black lentils, cooked1 teaspoon ground cumin1/2 teaspoon cayenne pepper1/2 teaspoon paprikacup almond flakes, toastedcup raisins3 tablespoons fresh parsley, chopped2 1/2 tablespoons fresh mint, chopped1/4 cup olive oil1/4 cup apple cider vinegar2 tablespoons Dijon mustard1 Zest of orange1/2 Juice of orange3 tablespoons honey3 ounces fetaCourse: side dish,lunch,main course,salad,main dish,dinner
Ingredients:1 tablespoon apple cider vinegar1 cup fine-grind bulgur1 can black beans1 can (8 oz) pineapple1 teaspoon lime juice1 cup red bell pepper, chopped2 scallions, choppedCourse: salad
Ingredients:1 cup All Purpose Flour1 tablespoon apple cider vinegar4 cups fresh blueberries1/4 cup corn starch1 egg white, beaten1 tablespoon fresh lemon juice2 cups fresh raspberries1/2 teaspoon Salt3/4 cup sugar1/2 cup (1 stick) chilled, unsalted butter cut into cubes5 tablespoons iced waterCourse: side dish
Ingredients:crosswise into 1/2-inch-wide strips2 tablespoons crumbled bleu cheese if desired1/2 cup light bleu cheese salad dressing4 skinless boneless chicken breast halves cutcup chili sauce1 teaspoon cider vinegar1/8 teaspoon cumin2 tablespoons chopped fresh parsley1/8 teaspoon gincup honey2 teaspoons hot pepper sauce1/4 cup light sour cream4 teaspoons soy sauceCourse: side dish
Ingredients:4 cups of water1/2 yellow onion, chopped1 stalk of celery, chopped4 beets, peeled and chopped10 baby carrots, chopped- or 4 large carrots1 apple, peeled and chopped- I used gala1/2 cup of mushrooms, chopped1 red pepper, chopped1 teaspoon of red wine vinegarHandful of fresh dill, choppedTbsp of sour cream2 teaspoons of thyme2 tablespoons of butter2 tablespoons…
Ingredients:1/2 cup apple, juice3 carrot, chopped, (rolling cut is nice)1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary
Ingredients:1 tablespoon apple juice or sherry1 pound broccoli florets2 teaspoons canola oil2 carrots cut into matchsticks1 pound finely-chopped mixed vegetables1 piece fresh ginger – (1 ½”) very thinly sliced2 garlic cloves thinly sliced2 tablespoons light or dark soy sauce2 teaspoons cornstarch or potato starch1 tablespoon rice vinegar2 teaspoons sesame oil6 shallots or 1 onion thinly…
Ingredients:1 kilogram broad beans (in their pods)1 packet baconDressing3 tablespoons cold-pressed rapeseed (canola) oil1 tablespoon lemon juice1 tablespoon apple cider vinegar1/2 clove garlic, grated1/2 teaspoon dijon mustard1/2 teaspoon honeyhandful fresh thyme, choppedsalt& pepperCourse: side dish
Ingredients:2 tablespoons sunflower oil1 onion-sliced thinly3 cloves garlic-minced3 tablespoons fresh ginger-minced1 teaspoon tumeric1 tablespoon ground cumin1 teaspoon fenugreek- toasted and crushed1 teaspoon cumin seeds- toasted and crushed1 tablespoon curry powder2 teaspoons paprika2 potatoes-peeled and choppedwater-to cover1 can of chickpeas-drained and rinsedhead of cauliflower-cut into floretssea salt2 teaspoons apple cider vinegar2 teaspoons sugarCuisine: Indian,Asian