Category Archives: Uncategorized

Chilled Lettuce Soup

Chilled Lettuce Soup

Ingredients:1 1/2 cups (340gr, 12oz) chicken stock1 slice bacon (8gr, 0.3oz cooked) , fried crisp and crumbled2 tablespoons fresh snipped basil2 tablespoons fresh snipped tarragon4 cups (144gr, 5oz) shredded lettuce2 teaspoons olive oil1 small potato (85gr, 3oz), chopped1 medium shallot (45gr, 1.6oz), chopped4 teaspoons plain yogurt or sour creamCourse: soup

Instant Pot Chili Mac

Instant Pot Chili Mac

Ingredients:1 tbsp olive oil1 lb ground beef lean1 onion medium1 bell pepper red, medium1/2 tsp cayenne pepper1 tsp garlic powder1 tbsp cumin1 tbsp chili powder1 tsp black pepper1 tsp white pepper1 tsp oregano3 cups chicken broth28 oz crushed tomatoes14 oz red kidney beans canned, drained2 cups Monterrey Jack Cheese2 cups elbow macaroni uncookedCourse: side dish,lunch,main…

Lemon-Pepper Fettucine Alfredo

Lemon-Pepper Fettucine Alfredo

Ingredients:1 pound dried store-bought pasta or fresh lemon-pepper fettucine4 tablespoons butter1 1/2 cups heavy creamof freshly ground nutmeg1 zest from lemon (about 2 tsp)cup freshly ground Parmesan or Pecorino-Romano cheese1 teaspoon freshly ground black peppersalt, to tasteCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Autumn Salad

Autumn Salad

Ingredients:cup blanched almonds2 tablespoons butter1/2 cup orange cheddar cheese4 broiler-fryer breast halves, cooked5 strips bacon, cooked crisp1/4 teaspoon dry mustard1 clove garlic, pressedcup golden raisins2 cups each kale, escarole1/4 teaspoon lemon pepper2 large McIntosh or other crisp red apples, chopped1/2 cup Muenster cheese1/2 cup olive oilcup Monuka raisinred leaf lettuce, torn into bite-size pieces1/2 teaspoon…

Italian Beef Braciole

Italian Beef Braciole

Ingredients:1 pound round steak (choose a solid piece without loose segments)4 slices prosciutto6 slices Genoa salami1 cup fresh bread crumbs1/4 cup fresh Italian parsley, minced1/4 cup grated parmesan or Romano cheese4 tablespoons olive oil3 cloves garlic, peeled and halved6 cups prepared marinara sauce1/2 cup red wineCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Skillet Lasagna Topped with Ricotta

Skillet Lasagna Topped with Ricotta

Ingredients:1 (8 oz.) can tomato sauce1 (28 oz.) can diced tomatoes3 T. chopped fresh basil3 cloves of garlic, minced1 pound ground beef10 curly-edged lasagna noodles, broken into 2-inch lengths3 T. extra-virgin olive oil, divided1 medium onion, finely chopped1/2 t. dried oregano1/2 c. plus 2 T. Parmesan cheese1/8 t. crushed red pepper flakes1 c. ricotta cheese…