Ingredients:2 cups Arborio ricefreshly ground black pepper to taste4 to 6 split (2 to 3 whole) chicken breasts without the skin4 cups of butternut, peeled and cubed1 1/2 cups Feta cheese3 garlic cloves minced3 tablespoons olive oil1 medium onion cut into piecesParmesan cheesesalt and pepperchopped spring onions or fresh parsley5 cups chicken or vegetable stockCourse:…
Ingredients:2 5.3 oz. Chavrie® Goat Cheese Pyramid, Original (reserve 1 pkg. to garnish)1 butternut squash½ qt. water½ qt. milkCourse: lunch,soup,main course,main dish,dinner
Ingredients:1 cup Apple Juice1/4 cup Brown Sugar1 Cedar Plank2 Garlic Cloves (minced)TT Kosher saltTT Fresh cracked black pepper.2 pounds Salmon Filet1/4 cup Bourbon Whiskey, or BrandyCourse: lunch,main course,main dish,dinner
Ingredients:1/2 teaspoon amchoor (dried mango) powder (optional)1 small carrot, diced2/3 cup (1/2 14 oz can) cooked chickpeas1/4 cup fresh basil, finely chopped1/2 cup fresh or frozen peas1 teaspoon fresh rosemary, minced1 teaspoon fresh thyme, minced1 clove garlic, crushed or minced2 green chiles, seeded and minced1/2 teaspoon ground coriander1/2 teaspoon ground cuminfresh ground black pepper to…
Ingredients:1 1/2 pounds steak, 1 inch thick (I use fillets)1 large or 2 small fennel bulbs5 mediums new potatoesOilSalt and pepper1/2 a shallot, roughly chopped1/4 cup mayo1/4 cup red wine vinegar2 Tb. dijon mustard2 Tb. oil1 Tb. honey or agave5 oz, arugula leaves1/2 cup golden raisinsCourse: side dish,lunch,salad,main course,main dish,dinner
Ingredients:1 medium Butternut squash (peeled and cut into even sized cubes)1 medium sweet onion (like vidalia), chopped into quarters1 entire garlic, skin onolive oilsea salt2 cups of Chicken stock1 cup Parmesan or Romano Cheese, shredded1 cup Whole MilkCourse: soup
Ingredients:1 tsp Honey2 Ice cubes1/2 chilled Lemon, half1 chilled Lime, cut in half5 pieces Mint leaves, washed and chopped1 Dash of salt1/3 cup Soda water up to the tip of the glass5 chilled Tangerine, cut in halvesCourse: beverage,drink
Ingredients:1 teaspoon chopped basil (or ¼ t basil flakes)4 14.5 oz. cans chicken broth2 teaspoons chili sauce (available in the Asian section of your market)150 grams Frozen spinach, thawed1/2 cup part skim ricotta cheese1/2 teaspoon pepper1/2 cup scallions, thinly sliced2 tablespoons soy sauce32 wonton wrappersCourse: soupCuisine: Chinese,Asian
Ingredients:1 (15 oz) can of corn, drained1 (15 oz) can black beans, drained and rinsed1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up1 (10 oz) can enchilada sauce1 (10 3/4 oz) can Campbell's cream of mushroom soup1 1/2 cups…
Ingredients:1 egg, beaten3 cloves garlic, grated1 1/4 pound ground beefzest of 1 lime24-ounce jar of Pace® Medium Picante Saucesalt1/3 cup tortilla chip crumbstortillasCourse: lunch,main course,main dish,dinnerCuisine: Mexican