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Soufflé au chocolat

Ingredients:

  • 340 g. chocolate, chopped
  • 6 large egg whites, at room temperature
  • 2 large egg yolks
  • 1 cup heavy cream
  • Pinch of salt
  • 2 tbsp. sugar

Course: side dish

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Brioche Rolls

Ingredients:

  • 4 cups bread flour
  • 120g butter, at room temperature plus more for greasing and topping
  • 2 1/2 eggs
  • cups milk
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 1/2 teaspoons yeast

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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No Churn Mango Ice Cream

Ingredients:

  • 500ml heavy or double cream (48% fat)
  • 1 & 1/3 cups icing sugar
  • 3/4 cup thick mango juice/nectar
  • 1 tablespoon lime juice
  • 1 can mango slices in syrup (410g)

Course: dessert

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Double Dark Chocolate Zucchini Brownies

Ingredients:

  • 2 eggs + 1 egg yolk
  • 1 tbsp vanilla extract
  • 3/4 c. sugar
  • 1/4 c. unsweetened applesauce
  • 3/4 c. whole wheat flour
  • 1/2 c. natural unsweetened 100% cocoa powder (I used Hershey's)
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon (optional)
  • 2 cups zucchini, grated (varies with size, it's about 2-3 zucchini for me)
  • 1 c dark chocolate chips (could add 1/2 c more if you'd like)

Cuisine: American

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Eggless Blueberry and White Chocolate Baked Cheesecake

Ingredients:

  • 1 cup blueberries, dusted with a little plain flour
  • 1/4 cup butter, melted
  • 1 tbsp cornflour
  • 500g cream cheese, at room temperature
  • 2 ½ cups digestive biscuits, crushed
  • 1 1/3 cups double cream
  • 1 ½ cups granulated sugar
  • 1/3 cup lemon juice
  • 500g ricotta cheese
  • 1 ½ tsps vanilla extract
  • ½ cup white chocolate, melted

Course: side dish

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Mocha Layer Cake With Chocolate-Rum Cream Filling

Ingredients:

  • 1 1/2 teaspoons Baking soda
  • 2/3 cup cake flour
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons dark rum
  • 3 large eggs separated
  • 3/4 teaspoon instant coffee powder
  • cup dark rum
  • pinch Salt
  • 2 ounces semisweet chocolate chopped separately
  • 20 ounces semisweet chocolate chopped fine, plus
  • 3/4 cup sugar
  • 1 tablespoon Unsalted butter
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1/4 cup water
  • 4 cups whipping cream

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Chocolate Dipped Coconut Macaroons

Ingredients:

  • 1½ teaspoons almond extract
  • 1 tablespoon canola or corn oil
  • Pinch of cream of tartar
  • 1 large egg white
  • 1/8 teaspoon salt
  • 9 ounces semisweet chocolate, chopped
  • 1 tablespoon sugar
  • ½ cup sweetened condensed milk
  • 1 7-ounce bag shredded sweetened coconut
  • ½ teaspoon vanilla extract

Course: side dish

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Banana Bread

Ingredients:

  • 3 ripe bananas, smashed
  • cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • teaspoon salt
  • 1 1/2 cups of all-purpose flour

Course: morning meal,dessert,brunch,breakfast

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Cherry Clafouti

Ingredients:

  • 1/4 c all purpose flour
  • 1/2 tsp almond extract
  • 1 c fresh black cherries, pitted (or unpitted if you prefer)
  • 1/2 tbsp brown sugar
  • 1 egg
  • 1 egg yolk
  • Powdered sugar
  • pinch of salt
  • 1 tbsp slivered almonds
  • 1/2 cup sugar
  • 3/4 tsp vanilla extract
  • 1/2 c whole milk

Course: side dish

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Brownie Coffins

Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup dark chocolate cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • a pinch of salt
  • Melted white chocolate, to decorate
  • candy pen and sprinkles, to decorate

Course: dessert

Cuisine: American

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