26
Mar
Mar
Ingredients:1 cups baby spinach (chopped)1 cups Almond flour*1 cups Amaranth (cooked)*1 tsp baking powder½ tsp salt½ tsp black pepper (crushed)4 eggs1tbsp flax oil*Course: morning meal,brunch,breakfast
Category Archives: Uncategorized
26
Mar
Mar
Ingredients:1 cup organic spelt flour1/4 cup wheat bran1 tablespoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 tablespoon honey1 egg1 cup soy milk or low fat milk1 tablespoon melted butter2 teaspoons vanilla extractCourse: morning meal,brunch,breakfast
26
Mar
Mar
Ingredients:200g Durian puree (blend durian to smooth)15g Gelatine powder600ml Fresh milk150g sugar80ml water80g Whipping creamCourse: side dishCuisine: Mediterranean,Italian,European
26
Mar
Mar
Ingredients:1 teaspoon butter2 tablespoons double cream1 large egg, lightly beaten1 cup flour2 Granny Smith apples chopped50g ground almonds1/2 teaspoon ground cinnamonjuice of half a medium lemon225g plain, full-fat cream cheese, softened50g raw sugar1 good pinch sea salt1/2 cup sugar (feel free to use Splenda Baker's Mix… I do and it is just as delicious.1/2 teaspoon…
26
Mar
Mar
Ingredients:2 teaspoons Baking powder2 large Eggs, lightly beaten1 cup all-purpose flour1/2 cup Milk3/4 cup Onion, finely chopped1 teaspoon Dried oregano1 cup Freshly-grated Parmesan cheese1/4 teaspoon Salt3/4 teaspoon Tabasco sauce1/2 cup unsalted butter (cold)Course: side dishCuisine: English,Scottish,British,European
26
Mar
Mar
Ingredients:280 grams Fresh strawberries, halved if large25 grams Vanilla sugar100 milliliters Water140 grams Mini marshmallows200 milliliters Double creamCourse: dessert
26
Mar
Mar
Ingredients:1/4 cup dried cherries1/4 cup brown sugar1/4 cup chopped pecans1/4 teaspoon ground cinnamon1 pinch ground nutmeg6 gala apples, rinsed1/2 cup apple cider3 tablespoons butter, cut into pats1/2 cup maple syrupCourse: dessert
24
Mar
Mar
Ingredients:1 1/4 cups all purpose flour1 teaspoon Almond extract1 cup sliced almonds1/2 cup apricot jam1/4 teaspoon Baking powder2/3 canola oil1 egg4 eggs (room temperature)1 1/2 tablespoons lemon juice2 teaspoons lemon zest2 tablespoons milk1 tablespoon orange liqueur (optional)3/4 cup 2%% ricotta cheese1 1/2 teaspoons rum1/4 teaspoon Salt1/4 cup +2 tablespoon sugarcups sugar1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
24
Mar
Mar
Ingredients:1/3 cup allergy friendly chocolate chips2 teaspoons baking soda½ cup natural cocoa, divided½ cup allergy friendly non-dairy milk1 cup gluten free all-purpose flour¼ cup light olive oil¾ cup red wine, room temperature½ teaspoon fine sea salt1 cup organic sugar, divided2 teaspoons pure vanilla extract
24
Mar
Mar
Ingredients:3 cups all purpose flour4 teaspoons baking powder1/2 teaspoon baking soda2 teaspoons salt1/2 cup sugar1 cup sweetened shredded coconut4 eggs1 cup Tibetan goji berries (soaked in some water and drained)1/4 cup agave syrupcup pure maple syrup2 cups mashed ripe bananasCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre