Category: Uncategorized

Ingredients:

• 2 tsp baking powder
• 1 tablespoon brown sugar
• 1 cup coconut flour
• 2 cups coconut milk
• 1 cup fresh cranberries
• 4 eggs
• 1/2 teaspoon salt
• 1 tsp vanilla extract
• 1 cup whole wheat flour

Course: side dish

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Ingredients:

• 4 tablespoons butter
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1/4 cup freshly squeezed lemon juice
• 1/2 tablespoon lemon zest
• 3/4 cup cold milk
• pinch of salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter
• 3/4 cup cold water
• 1/4 cup white sugar

Course: side dish

Cuisine: Mediterranean,French,European

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Ingredients:

• 1 ½ cups cooked farro
• 1 tsp dried basil*
• 1 large handful of dried cranberries
• 1 tsp dried garlic*
• 1 tsp dried parsley*
• 3 whole figs
• 4 tbsp flax oil*
• ¼ tsp lemon juice
• 1 tbsp pecans (roughly chopped)
• 1 tsp crushed pepper
• 1 tbsp pumpkin seeds
• 2 cups chopped mixed green salad leaves (baby spring mix)
• Salt to taste

Course: salad

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Ingredients:

• coconut oil for grilling
• 1/4 cup honey
• 2 T honey
• 2 large peaches, quartered
• 3 cups plain Greek yogurt
• 1 1/2 cups raspberries (fresh or frozen)
• 2 tsp 100% raspberry fruit spread
• 1 vanilla bean

Course: lunch,main course,main dish,dinner

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Ingredients:

• 2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)
• 2 tablespoons of neutral flavored oil such as canola
• 2 apples, preferably macintosh or golden delicious
• 1/4 teaspoon of nutmeg, preferably freshly ground
• Salt and pepper to taste
• 1 large onion, preferably a sweet variety
• 2 cups Vegetable Stock

Course: side dish

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Ingredients:

• Freshly-ground black pepper to taste
• 3 tablespoons Butter
• 2 tablespoons Canola oil
• 1 tablespoon capers drained
• 1 ounce large or two small skin-on fish fillets abt 8
• 1/2 cup Flour
• small (rainbow trout, salmon, or Kosher salt to taste
• 1 lemon juiced

Course: side dish

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Ingredients:

• 16 ounces Heavy cream
• 3 Garlic cloves, minced
• 12 smalls asparagus tips
• Handful of pine nuts, lightly toasted
• 1 cup Good quality moist smoked salmon
• Shredded parmesan reggiano cheese
• Fresh lemon juice
• 1/2 package fettuccine noodles (dry)
• Couple Tbs. unsalted butter

Course: side dish,lunch,main course,main dish,dinner

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Ingredients:

• 1 1/2 teaspoons baking soda
• 1 cup buttermilk, shaken, at room temperature (If you don't have buttermilk no worries! Add 1 Tbsp of white vinegar to a bowl and 1 cup of milk- let sit 5 minutes then use needed amount)
• 1 cup good cocoa powder
• 2 tablespoons brewed coffee
• 1 cup Favorite Creamy Peanut Butter
• 3 Eggs
• 2 cups flour
• 2/3 cup granulated sugar
• 16 oz. Heavy Whipping Cream
• 1/2 teaspoon kosher salt
• 2/3 cup light brown sugar, packed
• FYI: The ganache needs about 2 hours to cool
• 1/4 cup Powdered sugar
• Chopped salted peanuts, to decorate, optional
• 16 oz. Semi-Sweet Chocolate Chips
• 1/2 cup sour cream, at room temperature
• 3 tablespoons Unsalted butter
• 2 teaspoons pure vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• 2 eggs
• 1/4 teaspoon black pepper
• 1/8 cup green onion, chopped
• 4 cherry tomatoes
• 1 sprig of fresh basil, chopped
• 1/8 cup parmesan cheese, shredded
• olive oil

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

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Ingredients:

• 24 chicken wings
• canola oil, for frying (peanut oil if available)
• 4 cloves garlic (or garlic powder)
• 2-inch piece peeled ginger (or ginger powder)
• 4 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1, 2 tbsp ketchup
• 1 tsp red chili garlic sauce (or red chili peppers)
• 1 1/2 cup cornstarch
• 1 cup water
• 1/2 tsp salt and pepper
• sesame seeds & scallions (garnish)

Course: lunch,main course,main dish,dinner

Cuisine: Southern

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