Category: Uncategorized

Ingredients:

• 1/2 tablespoon balsamic vinegar
• a small handful basil leaves, cut in a chiffonade
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fennel seeds
• 1 French baguette
• 2 clove garlic, crushed
• 3-4 olives, halved
• 1 teaspoon fresh oregano, chopped
• ½ teaspoon pepper
• 2 tablespoons rice vinegar
• salt to taste
• 1 pound tomatoes, we used a mix of grape, cherry, plum, heirloom and kumato and chopped them in chunks

Course: side dish

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Ingredients:

• black pepper
• 1 small eggplant
• 1/4 teaspoon garlic salt
• 2 cups shredded italian cheese
• 1 1/2 teaspoons Italian seasoning
• 8 lasagna noodles
• 1 24 oz jar spicy marinara sauce
• 2 tablespoons olive oil
• 1 large onion (sliced thin and long)
• 1 teaspoon red pepper flakes
• regular salt

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1 1/2 pounds baking potatoes
• 1 cup all-purpose flour
• 1 egg yolk
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh nutmeg
• 2 teaspoons olive oil
• 8 ounces brown or crimmini mushrooms, sliced
• 2 cups fresh kale, chopped
• 4 ounces semi-soft goat cheese
• 1/2 cup skim milk
• salt and pepper to taste

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1 cup beef broth or water
• 1/4 cup pepperoncini pepper juice
• 6 pepperoncini peppers
• 3 pound pot roast cut
• 2 tablespoons ranch seasoning

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 cup chopped, toasted walnuts
• 2 cups finely chopped Italian parsley (approximately 2 bunches)
• 3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)
• 1/2 cup minced scallion (about 1 bunch)
• 1 cup peeled, seeded, and chopped tomato (2 large)
• cup extra virgin olive oil
• cup fresh squeezed lemon juice
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili flake
• Kosher salt and coarsely ground black pepper (to taste)

Course: side dish,salad

Cuisine: Middle Eastern

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Ingredients:

• 3 cups of roquette arugula lettuce
• 3 figs
• 1/2 an apple
• 1 cup of red and green peppers
• Dressing
• 1 tablespoon olive oil
• 2 tablespoons of maple syrup
• 1 teaspoon of fresh rosemary, finely chopped
• 1 teaspoon of sumac powder

Course: side dish,salad

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Ingredients:

• 1 butternut squash, peeled and cut up into squares
• 1 large carrot, cut up
• 3 ears of corn
• 1 bunch of fresh dill
• 1/4 cup of heavy cream
• 2 tablespoons finely diced red onion
• 12 ounces of salmon, chopped with a sharp knife
• salt and pepper
• 3 sprigs of scallions, cut up
• 1/4 cup water

Course: lunch,main course,main dish,dinner

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Ingredients:

• ¾ cup pitted black olives
• 500 g cod fillets, fresh or frozen
• ½ cup instant corn polenta
• 3 Tbs corn flour
• ¼ cup dry white wine
• Fresh parsley, chopped
• ¼ cup olive oil
• A pinch of dry oregano
• Fresh oregano, chopped
• A pinch of salt
• Pinch of Salt
• 1 pound peeled tomatoes
• 2 Tbsp Cold Water
• ½ tsp white pepper
• ¼ cup white wine

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 tablespoon Apricot Preserve
• 2 bunches of Baby Spinach – cut hard stems off
• 1 quart of Button Mushrooms
• 1/2 teaspoon ground chili paste
• 1/2 cup dried Apricots -sliced
• 1 box of Fettuccini
• 5 cloves garlic – crushed & chopped
• 3/4 cup cup olive oil+ ¼ olive oil
• Romano Cheese for garnish
• 1/2 cup walnuts –chopped
• 4 cups water

Course: lunch,main course,main dish,dinner

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