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Carrot and Banana Snacking Cake

Ingredients:

  • 1 large banana
  • 1 cup carrots
  • 1 large egg
  • 1/2 cup non-fat plain yogurt
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vegetable oil
  • 1 cup flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup raisins

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Autumn Harvest Cake

Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup firmly-packed brown sugar
  • 1 stick butter, softened
  • 2 eggs
  • 1 cup sweet potatoes, cooked and mashed
  • 1 apple, peeled and shredded
  • 1 pear, peeled and shredded
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pecans

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Chocolate Apple Cake

Ingredients:

  • 185 gr butter
  • 185 gr good quality dark chocolate
  • 1 1/2 cups sugar
  • 1 vanilla pod, seeds only
  • 1 cup flour
  • 2/3 cup selfraising flour
  • 1/2 cup almond flour
  • 2 pieces apples, small chunks
  • tablespoon optional; cinnamon, approx. ½
  • 3 eggs

Course: dessert

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Juicy pear and apple cake

Ingredients:

  • 250 g pears, peeled and cored
  • 250 g apples, peeled and cored
  • Juice of 2 lemons
  • 180 g butter at room temperature
  • 4 eggs
  • 100 g Demerara sugar
  • 1 packet vanilla sugar
  • 250 g all-purpose flour
  • 150g dark flour
  • 1 pinch of salt
  • 1 packet baking powder
  • Grated zest of 1 lemon
  • 100 ml milk
  • 3 Tbs warmed honey
  • Powdered sugar, for sprinkling
  • Ground cinnamon, for sprinkling

Course: dessert

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White Cake With Pear Compote

Ingredients:

  • 1 box White Cake mix
  • 1 can of pears
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 tablespoon butter
  • pecans
  • Caramel softened
  • Whip Cream

Course: dessert

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Pernik – Czech Spice Cake

Ingredients:

  • 340 g wholegrain flour
  • 1 tablespoon cacao powder
  • 8 g baking powder
  • 10 g gingerbread spice
  • 1 teaspoon grounded cinnamon
  • 220 g brown sugar
  • 1 egg
  • 250 ml milk
  • 100 ml oil
  • chocolate

Course: dessert

Cuisine: Eastern European,European

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Blueberry Cinnamon Low Fat Cake

Ingredients:

  • 2 tbsp. coconut oil
  • ½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)
  • 1 organic egg
  • 1 tbsp. freshly grated lemon zest
  • 1 cup GF all purpose flour
  • ½ tsp. sea salt
  • 2 tsp. aluminum free baking powder
  • 1-cup organic frozen or fresh blueberries
  • ¾ cup coconut milk
  • 1 tbsp. pure maple syrup
  • 1 tbsp. organic GF ground cinnamon

Course: dessert

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Ginger Snap Pumpkin Icebox Cake

Ingredients:

  • 72 Ginger Snap cookies (I used Nabisco)
  • 8 ounces canned pumpkin puree (I used Libby's. Not pumpkin pie filling!)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 3 1/2 cups heavy cream, divided
  • 1 cup confectioners' sugar, divided
  • 2 tablespoons mascarpone cheese

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Butternut Squash Quinoa Burgers

Ingredients:

  • 1/2 cup butternut squash, cooked
  • 1/4 cup quinoa, dry
  • 5 ounces feta, crumbled
  • 1 organic egg
  • 2 tablespoons walnuts, chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons coconut oil or organic butter
  • 1 fresh lemon
  • 4 whole wheat rolls (optional)
  • 2 cups mixed baby greens

Course: lunch,main course,main dish,dinner

Cuisine: American

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Autumn Fried Rice with Buffalo Nuts®

Ingredients:

  • 6 carrots diced
  • Chicken stock or broth as needed
  • 1 ½ cups Tropical Food's Buffalo Nuts®
  • 1 tbsp. fresh ginger, minced
  • 5 cloves of garlic
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ½ cup red apples, diced
  • 1/3 cup soy sauce
  • ½ cup yellow squash, diced.
  • Vegetable oil as needed
  • 3 cups white rice

Course: side dish

Cuisine: Chinese,Asian

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