Author Archives: Eliyah Samoun

Ingredients:3 Eggs1 cup all-purpose flour2 lemons1 cup milkconfectioner's sugar2 tablespoons Unsalted Organic ButterCourse: side dish

Ingredients:4 tablespoons butter3 large eggs1 1/2 cups all-purpose flour1/4 cup freshly squeezed lemon juice1/2 tablespoon lemon zest3/4 cup cold milkpinch of salt1 tablespoon sugar1/2 cup unsalted butter3/4 cup cold water1/4 cup white sugarCourse: side dishCuisine: Mediterranean,French,European

Ingredients:1 ½ cups cooked farro1 tsp dried basil*1 large handful of dried cranberries1 tsp dried garlic*1 tsp dried parsley*3 whole figs4 tbsp flax oil*¼ tsp lemon juice1 tbsp pecans (roughly chopped)1 tsp crushed pepper1 tbsp pumpkin seeds2 cups chopped mixed green salad leaves (baby spring mix)Salt to tasteCourse: salad

Ingredients:Freshly-ground black pepper to taste3 tablespoons Butter2 tablespoons Canola oil1 tablespoon capers drained1 ounce large or two small skin-on fish fillets abt 81/2 cup Floursmall (rainbow trout, salmon, or Kosher salt to taste1 lemon juicedCourse: side dish

Ingredients:2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)2 tablespoons of neutral flavored oil such as canola2 apples, preferably macintosh or golden delicious1/4 teaspoon of nutmeg, preferably freshly groundSalt and pepper to taste1 large onion, preferably a sweet variety2 cups Vegetable StockCourse: side dish

Ingredients:coconut oil for grilling1/4 cup honey2 T honey2 large peaches, quartered3 cups plain Greek yogurt1 1/2 cups raspberries (fresh or frozen)2 tsp 100% raspberry fruit spread1 vanilla beanCourse: lunch,main course,main dish,dinner

Ingredients:1 1/2 teaspoons baking soda1 cup buttermilk, shaken, at room temperature (If you don't have buttermilk no worries! Add 1 Tbsp of white vinegar to a bowl and 1 cup of milk- let sit 5 minutes then use needed amount)1 cup good cocoa powder2 tablespoons brewed coffee1 cup Favorite Creamy Peanut Butter3 Eggs2 cups flour2/3…

Ingredients:Carrots, 1.54 stalks celery choppedChicken thighs/breast, 250g-300gtablespoon Cornflour, 12 cloves garlic, minced1-2 tablespoon Oiltablespoon Oyster sauce, 1tablespoon Chinese rice wine, 13/4 cup waterWhite pepper, a dashCourse: lunch,main course,main dish,dinner

Ingredients:16 ounces Heavy cream3 Garlic cloves, minced12 smalls asparagus tipsHandful of pine nuts, lightly toasted1 cup Good quality moist smoked salmonShredded parmesan reggiano cheeseFresh lemon juice1/2 package fettuccine noodles (dry)Couple Tbs. unsalted butterCourse: side dish,lunch,main course,main dish,dinner