Author Archives: Eliyah Samoun

Bittersweet Chocolate-Walnut Bundt Cake

Bittersweet Chocolate-Walnut Bundt Cake

Ingredients:2 tablespoons unsalted butter, meltedcup turbinado sugar1 1/4 cups walnuts, finely chopped3 1/2 cups all-purpose flour1 cup unsweetened Dutch-processed cocoa powder2 teaspoons baking soda1 1/2 cups firmly packed light brown sugar1/2 teaspoon sea salt1/2 teaspoon freshly grated nutmeg6 ounces bittersweet chocolate, cut into small chunks2 1/4 cups buttermilk1 1/2 cups sour cream1 teaspoon vanilla extract1…

Blueberry Cinnamon Low Fat Cake

Blueberry Cinnamon Low Fat Cake

Ingredients:2 tbsp. coconut oil½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)1 organic egg1 tbsp. freshly grated lemon zest1 cup GF all purpose flour½ tsp. sea salt2 tsp. aluminum free baking powder1-cup organic frozen or fresh blueberries¾ cup coconut milk1 tbsp. pure maple syrup1…

Ginger Snap Pumpkin Icebox Cake

Ginger Snap Pumpkin Icebox Cake

Ingredients:72 Ginger Snap cookies (I used Nabisco)8 ounces canned pumpkin puree (I used Libby's. Not pumpkin pie filling!)1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves3 1/2 cups heavy cream, divided1 cup confectioners' sugar, divided2 tablespoons mascarpone cheese