Author Archives: Eliyah Samoun

Spanish “Ketchup” – Romesco Sauce

Spanish “Ketchup” – Romesco Sauce

Ingredients:1 (15 ounce) can Fire Roasted Diced Tomatoes, drained2 red bell peppers3 cloves of garlic, peeled & rough choppedÂź cup smoked almonds, toasted & rough chopped2 tablespoons red wine vinegar1 tablespoon sugar2 tablespoons fresh oregano2 tablespoons fresh flat-leaf parsley1 teaspoon fresh rosemary1 teaspoon smoked paprika½ teaspoon chili powder½ cup olive oilKosher salt & freshly cracked…

Minced Mutton Curry

Minced Mutton Curry

Ingredients:2 cardamon pods1/2 cup of chopped cilantro leaves1 inch cinnamon stick1/4 cup of coconut milk or yogurt3 tablespoons of cooking oil1 teaspoon of coriander powder1 teaspoon of cumin powder1 stalk of curry leaves1 tablespoon of curry powder2 finely chopped garlic1/2 inch ginger finely chopped250 grams ground mutton or ground lamb1 large onion finely diced2 potatoes…

Curried Squash Soup

Curried Squash Soup

Ingredients:4 tablespoons butter6 cups butternut squash (approx. 3 pounds), peeled and cubed1 cup carrots, peeled and chopped4 cups chicken stockCurry powder to taste1/2 cup dry white wine2 teaspoons fresh thyme leavesGarnish: toasted pepitas, caramelized shallots or garlic cro1 cup heavy cream1 medium onion, finely chopped1 cup parsnips, peeled and choppedsalt and pepperCourse: soup