Author Archives: Eliyah Samoun

Turkey and Sausage Boulettes

Turkey and Sausage Boulettes

Ingredients:½ teaspoon black pepper2 slices of stale bread cut into cubesBreadcrumbs1 tablespoon Cognac (optional)1 teaspoon dried sage1 egg3 tablespoons finely chopped fresh parsley1 pound ground turkey¾ cup milkOil for frying1 tablespoon olive oil1 large onion, finely chopped3 tablespoons parmesan cheese1 teaspoon salt1 pound sausage meat4 large white mushrooms, cleaned, stem removed and sliced thinlyCourse: lunch,main…

Hearty Chili With Beans

Hearty Chili With Beans

Ingredients:1 pound ground beef15 ounce can diced tomatoes (liquid included)15 ounce can red kidney beans (liquid drained)15 ounce can pinto beans (liquid drained)8 oz. can tomato sauce1/2 medium white onion, diced4 oz. can diced green chiles (with liquid)2 tablespoons chopped celery2 tablespoons chili powder1/2 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon ground…

Thai Basil Chicken With Green Curry

Thai Basil Chicken With Green Curry

Ingredients:2 tablespoons vegetable oil1 medium onion, thinly sliced1 red pepper, thinly sliced2 cloves garlic, minced1 pound boneless, skinless chicken breasts, thinly sliced1/4 cup dry white wine or chicken stock1 can coconut milk1 tablespoon fish sauce2 tablespoons brown sugar1 tablespoon green curry paste, or more to tastesalt and pepper, to taste1/4 cup Thai basil leaves2 hot…