Author Archives: Eliyah Samoun

Creamy Risotto With Smoked Turkey Sausage

Creamy Risotto With Smoked Turkey Sausage

Ingredients:6 cups of chicken stock4 teaspoons olive oil, divided1 medium onion, diced2 cloves garlic1 1/2 cups Arborio rice1/2 cup white wine1 cup evaporated skim milk1/2 cup Pecorino Romano or Parmesan cheeseGround black pepper to taste14 ounces smoked turkey sausage, cut into ½- inch slices on the diagonal6 tablespoons fresh flat-leaf parsley1 cup frozen peas, thawedCourse:…

Turkey and Rice Stuffed Acorn Squash

Turkey and Rice Stuffed Acorn Squash

Ingredients:3 tablespoons olive oil3 smalls acorn squash1 cup brown basmati rice1 small onion2 cloves garlic1 1/4 pounds (or 1 package) lean ground turkey1 package baby bella mushrooms1 bag spinach2 tablespoons vegeta seasoning1/2 teaspoon bell pepper flakesSalt and pepper1/2 cup whole wheat bread crumbsCourse: side dish,lunch,main course,main dish,dinner

Asian Turkey Lettuce Wraps With Dipping Sauce

Asian Turkey Lettuce Wraps With Dipping Sauce

Ingredients:1/2 diced mushrooms [I prefer baby bellas but any work]2 Carrots, cut on an angle (about 1 cup)1 teaspoon fresh ginger minced1 full head of garlic minced [yes this is not a typo, trust me on this one, it's great!]2 tablespoons minced garlic6 inches washed full iceberg lettuce leaves. Wash carefully and wrap paper towels.…

Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce

Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce

Ingredients:Avocado slices5 baby bella mushrooms, choppedBBQ Sauce1/8 cup fresh basil, finely chopped1 teaspoon garlic powder1 teaspoon grapeseed oil1 pound ground turkey4 jalapenos, roasted1 teaspoon paprikaRed leaf lettuceSalt to tasteTomato slices½ yellow onion, choppedCourse: lunch,main course,main dish,dinnerCuisine: American

Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

Ingredients:1 package (5-ounce) fresh baby spinachfreshly ground black pepper1 tablespoon macadamia nut oil or canola oil2 tablespoons dark brown sugar1 tablespoon minced fresh ginger1 pound Ground turkey2 tablespoons mirinSalt3 tablespoons sliced scallions for garnish, optional1 teaspoon toasted sesame oil2 tablespoons soy sauceCourse: lunch,main course,main dish,dinnerCuisine: American

A Post Thanksgiving “sopa De Tortilla”

A Post Thanksgiving “sopa De Tortilla”

Ingredients:1 Avocado4 Carrots4 stalks of celery1 bunch of cilantroPinch of cumin2 cloves of garlic peeled1/4 cup of olive oil2 tablespoons Olive Oil1 Onion, peeled and quartered1 Poblano pepper8 ounces canned stewed tomatoes1 cup of fried tortilla strips1 whole Turkey breastCourse: lunch,main course,main dish,dinnerCuisine: South American,Latin American

B.L.D Stuffed Omelette – Breakfast, Lunch, Dinner

B.L.D Stuffed Omelette – Breakfast, Lunch, Dinner

Ingredients:1 pound ground turkey8 slices bacon, chopped1 cup frozen corn, snowpeas, and diced carrots8 ounces sliced white mushroom2 fresh tomatoes, chopped1/2 cup chopped heart celery (if you don't have it, you don't need it. It doesn't affect the taste)1/2 medium yellow onion, chopped1 green bell pepper, chopped1 tablespoon chopped green onion, keep both white and…

Buttermilk Cornbread and Sage Stuffing

Buttermilk Cornbread and Sage Stuffing

Ingredients:8 cups coarse fresh white bread crumbs, crusts removed4 cups buttermilk corn bread, coarsely crumbled1/4 cup fresh flat-leaf parsley, finely chopped3 tablespoons fresh sage, finely chopped1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 cup unsalted butter2 medium yellow onions, finely chopped (1 1/2 cups)1 turkey liver, trimmed and finely chopped1 cup celery, finely chopped2…