Author: Eliyah Samoun

Ingredients:

• 2 1/4 inches steaks (preferably grass fed)
• 1 teaspoon paprika powder
• 1 teaspoon coriander powder
• 1/2 teaspoon pepper
• salt to taste
• olive oil for frying
• 2 navel oranges, segmented and chopped
• 1 clove of garlic, sliced finely
• 1 spring onion, both green and white parts chopped finely
• 1/2 cup fresh coriander, chopped finely
• 1 tablespoon olive oil
• pinch of dried chilli flakes
• salt and pepper to taste

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Mexican

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Ingredients:

• 2 lbs chicken thighs, bone in and skin on
• ½ yellow onion, diced
• 3 garlic cloves, roughly chopped
• 1 Tsp. fresh thyme
• 1 Tsp. scotch bonnet pepper sauce
• ¼ Tsp. powdered ginger
• ¼ tsp. curry powder
• 1 Tsp. coconut oil
• 1 Tsp. cilantro, finely chopped
• 1 scallion
• 1 Tbsp. vegetable oil
• ½ yellow onion, sliced
• 3 garlic cloves, minced
• 1 ½ Tbsp. curry powder
• 1 Tsp. amchar masala
• ½ Tsp. cumin
• ½ Tsp. salt
• 1 cup of water
• 2 potatoes, cut into large cubes

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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Ingredients:

• 6 large baking potatoes, washed & dried
• Coconut or olive oil
• 1/2 large red onion, finely chopped
• 1 large ripe tomato, diced
• 1 tablespoon garlic, minced (about 5 large garlic cloves)
• 2 tablespoons fresh basil, chopped
• 1/2 cup mozzarella cheese, grated or chopped
• cup cultured dairy (kefir, piima or other)
• 2 tablespoons butter
• 2 tablespoons olive oil
• Sea salt & pepper

Course: side dish

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1 tablespoon extra-virgin olive oil
• 2 cups thinly sliced onion
• 1 teaspoon chopped fresh thyme
• 2 cups thinly sliced red bell pepper
• 1 eggplant
• 5 garlic cloves, thinly sliced
• 1 cup fresh corn kernels (about 2 ears)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 refriger (16- ounce) fresh pizza crust dough
• 5 ounces thinly sliced fresh mozzarella cheese
• cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese
• 1 cup cherry tomatoes, halved
• cup fresh basil leaves

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 6 Chinese sausages
• 2 large cucumbers
• 1 cup fresh bean sprouts
• 4 green onions
• Fresh flat leaf parsley or cilantro leaves for garnish
• 1 thinly sliced hot, fresh red chili pepper (optional)
• Cooked jasmine rice
• 1/2 cup fresh lime juice
• 3 teaspoons granulated sugar
• 2 tablespoons Thai fish sauce
• 1 teaspoon soy sauce

Course: side dish,lunch,salad,main course,main dish,dinner

Cuisine: Thai,Asian

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Ingredients:

• Dough
• 1/2 cup sour cream
• 1 egg
• 2 cups + flour to make a dough
• Splash of milk
• 1 cup pumpkin puree
• 1/2 cup grated Parmesan cheese
• 1 egg yolk
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1 teaspoon pepper
• Water
• Parmesan cheese for topping, if you wish
• Sauce
• 1/2 stick butter

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 12 square wonton wrappers
• 1/2 t. Chinese five spice
• pinch of cayenne
• 1 c. dry-roasted unsalted peanuts, divided
• 1/2 c. canola oil, divided
• 3 T. fresh lime juice
• 1 T. fish sauce
• 2 t. light brown sugar
• 1 t. sriracha
• 1/2 t. finely minced ginger
• 1 garlic clove, finely minced
• 1 small head of napa cabbage, shredded (about 3 c.)
• 1/2 a small head of red cabbage
• 6 oz. snow peas, trimmed, sliced on the diagonal about 1/2-inch thick
• 1 bell pepper, thinly sliced
• 1 c. julienned carrots
• 1 c. thinly sliced scallion
• 1/2 c. cilantro leaves

Course: side dish

Cuisine: Chinese,Asian

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Ingredients:

• 350 grams Salmon Cutlet
• 1 stalk of Spring Onion, cut into sections
• 5 grams Of Shredded Ginger
• 1 Chili, deseed and cut into strips (optional)
• 1 teaspoon of Cooking Wine
• 1 Rind of Lime
• 1 tablespoon of Lime Juice
• 1/2 teaspoon Black Peppercorns, lightly crashed
• 5 grams of Butter, cubes

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1/2 teaspoon Red chilli powder
• 2 Thai Green chillies, finely chopped
• 1 teaspoon Coriander powder
• 1/4 cup Cornflour/ corn starch
• 1/4 cup Fresh Cilantro, finely chopped
• 1 teaspoon Garam Masala
• 1 Tbsp, Garlic Paste
• 1 Tbsp, Ginger paste
• 1/4 cup Golden Raisins + Chopped Cashew
• 2 Green Chillies, finely chopped
• 1/2 cup Fresh Cream / Half & Half
• 1 teaspoon .Cmin powder
• 2 % Milk, as needed
• 3 mediums Onions,
• 1/4 cup Paneer, grated (cottage cheese)
• 1/2 cup Paneer (cottage cheese), grated
• 1/2 cup Carrot & Peas, partially boiled & squeezed to remove excess
• 5 mediums Potatoes, boiled-peeled-grated
• Salt to taste
• 1 cup Tomato puree
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Shah Jeera (cumin seeds)

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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Ingredients:

• 4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes
• 3/4 cup (200gm) Raw Unsalted Cashew Nuts
• 2 pinches Coarse Sea Salt
• 1 tablespoon (15ml) Corn Starch
• 2 teaspoons extra-virgin olive oil
• Salt and Pepper to taste
• 3/4 cup (200ml) Plain Soy Milk
• 4 tablespoons (60ml) Tahini (well-stirred)
• 2 smalls or 1 large clove of garlic

Course: side dish

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