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Soba Noodle In Kombu Dashi With Teriyaki Salmon

Ingredients:

  • Salmon filet/loin, 250-300g
  • tablespoon Sake, 1
  • tablespoon Soya sauce, 4
  • tablespoon Mirin, 4
  • tablespoon Sugar, 2
  • tablespoon Vegetable oil, 1
  • Water, 500ml
  • Dried kombu (seaweed/kelp), 7g
  • Soba, 2 rolls
  • Goji berries, some
  • teaspoon Sesame seeds, 1-2

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Asian,Japanese

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Birchermuesli With Fresh Berries

Ingredients:

  • 3 tablespoons oats
  • 3 walnuts, roughly chopped
  • 1 tablespoon raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 2 teaspoons runny honey
  • 200 milliliters runny yoghurt, preferably organic
  • 1 small apple, or ½ big one, grated
  • 100 grams fresh berries, such as raspberries or blueberries

Course: side dish

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Asian Lettuce Wraps

Ingredients:

  • broccoli slaw
  • 1/4 cup chicken stock
  • 2 Tablespoons coconut aminos
  • 2 Cloves garlic, minced
  • Green leaf lettuce
  • 1-2 teaspoons ground ginger
  • 1-1/4 pounds (20 ounces) extra-lean ground turkey
  • 1 Tablespoon fresh lime juice
  • 1 Tablespoon orange marmalade, or 2 Tablespoons orange juice
  • 1 teaspoon Toasted sesame oil
  • 1 teaspoon tapioca starch
  • 1 Tablespoons Thai fish sauce

Course: lunch,main course,main dish,dinner

Cuisine: Asian

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Strawberry Shortcake w. Mini Strawberry PopTarts

Ingredients:

  • 1 Tbs + 1 cup heavy whipping cream
  • 1 pie crust dough, homemade or store-bought
  • pinch of sea salt
  • 1 lb. strawberries (I always get Driscoll's organic—yes, even when I'm not writing about Driscoll's)
  • 1/4 cup strawberry jam
  • 1 tsp + 2 tsp vanilla sugar (or plain sugar)

Course: side dish

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Five Spice Chai Latte

Ingredients:

  • 4 cardamoms
  • 1 black Cardamom
  • 1 small Cinnamon stick
  • 1 cup Milk
  • 2 Peppercorns
  • 2 teaspoons Sugar
  • 2 teaspoons black tea leaves
  • 2 cups Water

Course: side dish

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Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion

Ingredients:

  • 1 pound Italian elk sausage
  • 7 1/2 ounces ricotta cheese
  • 1 cup tomato sauce
  • 1 large shallot (chopped)
  • 4 cloves garlic (minced)
  • 1/2 white onion (sliced)
  • 1 cup brown or shitake mushrooms (chopped)
  • Basil
  • Fresh oregano
  • Tomato
  • Parmesan cheese
  • 1 large pizza crust (example Boboli)

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ciorba de Perisoare – Romanina Meatball Sour Soup

Ingredients:

  • 1/4 kg minced beef
  • 1 liter beef stock
  • 2 tablespoon breadcrumbs
  • 2 carrots, diced
  • 1 celery stalk, sliced
  • 1 egg
  • 1 egg, beaten
  • Fresh parsley
  • Lemon juice to taste
  • a dash of olive oil
  • 1/2 onion, finally chopped
  • 1 onion, chopped
  • 1 parsnip, diced
  • 2 tablespoons of uncooked rice
  • Salt and pepper to taste
  • 1 tablespoon tomato paste

Course: soup

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Mongolian Beef

Ingredients:

  • 4 cups Peanut oil
  • 15 Green onion tops
  • 1 tablespoon Minced ginger
  • 1 pound Flank or sirloin steak
  • tablespoon Water chestnut flour
  • 2 Egg whites
  • 1 Pinch salt
  • 1 tablespoon Cornstarch paste
  • 1 teaspoon Chili paste with garlic
  • cup Chicken stock
  • 2 tablespoons Dark soy sauce
  • 1 Pinch sugar
  • tablespoon Dry sherry

Course: lunch,main course,main dish,dinner

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Crespelle with Mozzarella, Parma Ham and Tomato Sauce

Ingredients:

  • A large handful of fresh basil leaves
  • 40gr / 1.5 oz. (roughly) of butter to cook the pancakes
  • 2 cans tomatoes
  • 4 large eggs
  • 170gr / 6 oz. plain flour
  • 4 large garlic cloves chopped finely
  • 100gr / 3.5 oz. parma ham
  • 375gr / 13 oz. mozzarella di bufala
  • 2 tbsp olive oil
  • 150gr / 5 oz. finely grated parmesan cheese
  • 500ml / 17 fl. oz. reduced fat milk
  • ¼ tsp of salt
  • Salt and pepper to taste
  • 2 shallots chopped finely

Course: lunch,main course,main dish,dinner

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Leftover Turkey Soup

Ingredients:

  • 1/2 c. barley
  • 1 bay leaf
  • 1 1/2 c.s sliced carrots
  • 1 c. sliced celery
  • 2 tbsp.s chopped fresh parsley
  • 3 chicken-flavor bouillon cubes or 3 tsp. instant c
  • 3One cup corn, peas, diced potatoes, sliced zucchini or sliced mushrooms can be added.
  • 1 c. chopped onions
  • 1/4 tsp. poultry seasoning or sage
  • 1 teaspoon Salt
  • 8 c.s water

Course: soup

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