Ingredients:250 grams Watermelon, cubed12 Grape tomatoes, halvedhead Loose leaf or curly lettuce, rinsed and drained50 grams Salakis light feta cheese, crumbled3 Fresh cherriesBalsamic Vinaigrette1 tablespoon Balsamic bianco3 tablespoons Olive oil1 teaspoon Clear honeySalt and freshly ground black pepperCourse: side dish,salad
Ingredients:1 large cucumberhigh-quality extra virgin olive oil1/4 pound greek feta1 dozen Kalamata olives1 large red onion, sliced thinly5 large ripe tomatoesCourse: saladCuisine: Mediterranean,European,Greek
Ingredients:1 cup of basmati rice1 cup Chopped carrot1 stick of Celery finelly chopped1/2 teaspoon dried basil1/2 teaspoon dried rosemaryfresh parsley1/2 a large onion or 1 small onion the size of an eggPepper1/2 teaspoon Salt1 whole ChickenCourse: lunch,main course,main dish,dinner
Ingredients:3 cups of fresh baby spinach, torn4 slices bread1 cucumber1 tablespoon chopped fresh chivescup soft goat cheese (chevre)1 tablespoon greek yogurt1 teaspoon lemon zestolive oilpepper3 radishes, sliced very thinly1 tablespoon red wine vinegarsaltCourse: lunch,main course,main dish,dinner
Ingredients:12 Slices of Bread4 Tbs. – Brown Sugar1 teaspoon – Cinnamon4 Eggsmaple syrup1/2 cup – Milk1/4 teaspoon – Nutmeg1/4 teaspoon – Pumpkin Pie Spice1/2 cup – Pumpkin Puree1/2 teaspoon – VanillaCourse: lunch,main course,main dish,dinnerCuisine: American
Ingredients:2 smalls zucchini with skin1 tablespoon fresh parsley. chopped1 tablespoon fresh basil chopped1 tablespoon Fresh chives. chopped1/2 teaspoon salt1 pinch ground black pepper4 tablespoons olive oil1 medium potatoesCourse: side dish
Ingredients:1 bell pepper – choppedHandful cilantro – chopped16 ounces container cottage cheese6 cloves garlic – crushed& chopped1/2 cup ketchup1 pound of you favorite macaroni1/2 cup milkOlive oil for drizzling8 oz. cheddar cheese- shredded10 ounces package frozen creamed spinach1/2 sweet onion – choppedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:1 carrot – remove skin and grate1/2 cucumber – remove seeds and grate with the skin on2 tbsp fresh grated coconut1 red chili – sliced thinly1 green chili – sliced thinly2-3 sprigs coriander leaves -shredded/sliced4 shallots – sliced thinlyLime juice – as neededSalt to tasteCourse: side dishCuisine: Asian
Ingredients:1 tablespoon olive oil2 pounds of tomatillos (about 15)1 onion, quartered3 pasilla peppers1 jalapeno3 cloves of garlic2 tablespoons chili powder1 teaspoon chipotle powder2 teaspoons cumin2 teaspoons coriander2 teaspoons salt2 pounds ground turkey12 ounces bottle pale ale2 cups chicken stock2 cans cannellini beans, drained and rinsed1 cup frozen white corn (or more, I think I used…
Ingredients:1 whole avocado (skin and seed removed)4 Cloves garlic, chopped2 cups baby kale (chopped)2 tablespoons Olive oil½ cup onions (chopped)1 tsp oregano½ tsp crushed pepper2 whole persimmons (skin seeds removed)1/2 teaspoon Salt4 cups vegetable stockCourse: soup