Ingredients:1 pound of frozen artichoke bottoms (or can)3 ounces of fresh lemon juice (one large lemon)olive oil as needed1 large onion, slicedchopped parsley as a garnishblack pepper and salt to taste1/2 pound sea scallops4 ounces of tahini4 ounces of waterCourse: sauce

Ingredients:4-5 frozen boneless, skinless chicken breasts1 large can (family size) condensed cream of chicken soup4-5 medium potatoes, peeled and diced2.5 cups frozen vegetables – we prefer peas and carrotsSalt and Pepper to taste4 pie crusts1 egg white, or 1/4 cup melted butter to brush onto pie crustsCourse: lunch,main course,main dish,dinner

Ingredients:2 T. melted butter1 1/2 lb. cod fillet, or another white fish, cut into 4 serving-sized pieces1 1/2 T. minced fresh parsley1 garlic clove, very finely minced4 hamburger buns2 T. fresh lemon juice1/2 c. mayonnaisetoppings: such as pickles, lettuce and avocado1/2 teaspoon saltsalt & pepper (or seasoning, I used seasoned salt & pepper)1/2 t. smoked…

Ingredients:1 dash cayenne3 tablespoons melted coconut oil2 tablespoons corn starch1 teaspoon salt1 tablespoon sucanat3 pounds sweet potatoes1 teaspoon taco seasoningCourse: side dishCuisine: American

Ingredients:2 cups rotisserie chicken – shredded6 small corn tortillas1/3 can refried beans1/2 tomato, diced small1 jalapeño, slicedShredded iceberg lettuceCotija cheese (Mexican queso)1 lime – cut into wedges6 teaspoons guacamoleSalsaCourse: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinnerCuisine: Mexican

Ingredients:4 long and thin sliced chicken breastsa slice of ham for each breasta slice of cheese50 grams of butter1 cup of white wine

Ingredients:1 pound leftover turkey, both brown & white meat, sliced2 tablespoons Olive Oil1 Onion, peeled and chopped1 Celery stick, halved and sliced1 Red Pepper, sliced3 Garlic cloves, peeled and sliced1 tomato, chopped2 tablespoons Tomato Purée1/2 cup Turkey stock1 teaspoon Ground cumin1 teaspoon Ground coriander1/2 teaspoon Chilli seeds1/2 teaspoon Coco powderSalt & Pepper to taste5 ounces…

Ingredients:3/4 cup egg replacement3 jumbo eggs16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced1 1/2 tablespoons chopped, fresh thyme leaves6 green onions, slicedfresh ground black pepper to taste1/4 cup half and half (or you can use whole milk)1/2 cup Parmigiano cheese, fresh and finely gratedsaltCourse: lunch,main course,main dish,dinner

Ingredients:1 ½ cups warm water5 Tbsp. granulated sugar3 Tbsp. sunflower oil1 package of active dry yeast1 Tbsp. beated egg1 Tbsp. maple syrup4 ¾ cups all purpose flour1 Tsp. Kosher salt¼ cup sesame seeds4 quarts water¼ cup honeyCourse: side dish