Ingredients:1 1/2 cups (340gr, 12oz) chicken stock1 slice bacon (8gr, 0.3oz cooked) , fried crisp and crumbled2 tablespoons fresh snipped basil2 tablespoons fresh snipped tarragon4 cups (144gr, 5oz) shredded lettuce2 teaspoons olive oil1 small potato (85gr, 3oz), chopped1 medium shallot (45gr, 1.6oz), chopped4 teaspoons plain yogurt or sour creamCourse: soup
Ingredients:3 tablespoons Spice Islands White Cocup Dry bread crumbs6 tablespoons Butter2 Green onions, sliced5 ounces mushrooms, sliced (I used shiitake)1/2 teaspoon pepperSalt to taste1 1/2 teaspoons Spice Islands Tarragon2 pounds Lean white fish filletsCourse: lunch,main course,main dish,dinner
Ingredients:cup blanched almonds2 tablespoons butter1/2 cup orange cheddar cheese4 broiler-fryer breast halves, cooked5 strips bacon, cooked crisp1/4 teaspoon dry mustard1 clove garlic, pressedcup golden raisins2 cups each kale, escarole1/4 teaspoon lemon pepper2 large McIntosh or other crisp red apples, chopped1/2 cup Muenster cheese1/2 cup olive oilcup Monuka raisinred leaf lettuce, torn into bite-size pieces1/2 teaspoon…
Ingredients:1/4 cup butter5 ounces frozen kale cooked, squeezed dry3 tablespoons milk1/4 cup chopped onions1/8 teaspoon pepper4 mediums potatoes, peeled and quartered1 teaspoon saltCourse: side dishCuisine: European,Irish
Ingredients:1 pound round steak (choose a solid piece without loose segments)4 slices prosciutto6 slices Genoa salami1 cup fresh bread crumbs1/4 cup fresh Italian parsley, minced1/4 cup grated parmesan or Romano cheese4 tablespoons olive oil3 cloves garlic, peeled and halved6 cups prepared marinara sauce1/2 cup red wineCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 1/2 cups bulgur2 onions3 tomatoes1 potato2 zucchinichili pepper, mine was a habanero3 cups stockolive oildill, mint (fresh is possible)salt, pepperCourse: side dish
Ingredients:1 tablespoon brown sugar1/4 cup flax meal4 cloves garlic, minced finely2 3/4 cups warm milk1/2 cup mint and fennel leaves finely chopped4 tablespoons Nutritional yeastto taste Salt3 cups unbleached all-purpose flour1/2 cup 110F water4 teaspoons rapid rise yeastCourse: side dishCuisine: Indian,Asian
Ingredients:1 (8 oz.) can tomato sauce1 (28 oz.) can diced tomatoes3 T. chopped fresh basil3 cloves of garlic, minced1 pound ground beef10 curly-edged lasagna noodles, broken into 2-inch lengths3 T. extra-virgin olive oil, divided1 medium onion, finely chopped1/2 t. dried oregano1/2 c. plus 2 T. Parmesan cheese1/8 t. crushed red pepper flakes1 c. ricotta cheese…
Ingredients:2 5.3 oz. Chavrie® Goat Cheese Pyramid, Original (reserve 1 pkg. to garnish)1 butternut squash½ qt. water½ qt. milkCourse: lunch,soup,main course,main dish,dinner
Ingredients:2 cups Arborio ricefreshly ground black pepper to taste4 to 6 split (2 to 3 whole) chicken breasts without the skin4 cups of butternut, peeled and cubed1 1/2 cups Feta cheese3 garlic cloves minced3 tablespoons olive oil1 medium onion cut into piecesParmesan cheesesalt and pepperchopped spring onions or fresh parsley5 cups chicken or vegetable stockCourse:…