Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

Ingredients:2 tablespoon cider apple vinegarcroûtons150 gram (6 ozs) marinated feta in oil (oil reserved)4 thin slices parma ham, or ham2 tablespoon peach juice100 gram (4 ozs) wild mesclun leaves2 tablespoon olive oil2 3/4 pounds peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups)salt and black pepperCourse: lunch,main course,main dish,dinner

Pecan Waffles

Pecan Waffles

Ingredients:sauteed Apples or Pears (see below)orange cream (see below)1/4 cup fat-free cholesterol-free egg product or 2 egg whitesfruit-flavored syrupsspice honey (see below)lemon curdcups fat-free (skim) milk2 tablespoons orange peel grated1/4 cup chopped pecans2 tablespoons powdered sugar2 cups reduced fat Bisquick(r)vegetable oilCourse: side dish

Poppy Seed Crazy Cake

Poppy Seed Crazy Cake

Ingredients:1 tablespoon baking powder1/2 teaspoon bicarbonate of soda100 grams unbleached bread flour1 teaspoon cider vinegar1 tablespoon (level) golden (corn) syrup or honey1 cup milk2 tablespoons blue poppy seedsPinch of salt85 grams caster sugar50 ml vegetable or sunflower oil50 grams unbleached all-purpose flour1 tablespoon vanilla extractCourse: side dish

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

Ingredients:1/4 apples peeled, seeded and chopped4 bone in pork chops2 tablespoon butter1/2 cup vacuumed sealed chestnuts chopped8 Crimini mushrooms, stalk removed, sliced and chopped¼ cup dried cranberries1 cup low sodium chicken stockOlive oil1 teaspoon finely chopped parsley1 whole pomegranate, squeezing the juices and the grains outSalt and pepper1 whole shallot finely sliced and chopped2 tablespoons…

Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw

Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw

Ingredients:¼ cup apple cider vinegar1 carrot, grated1/2 can chipotle chilies in adobo sauce (3-4 peppers chopped)2 Cloves garlic, minced1 cup Greek yogurt1 green onion stalkJuice of 1 lime2 cups chopped mushrooms3 tablespoons olive oil1 5-lb pork shoulder roast1 head purple cabbage1/2 cup red wine2 tablespoons saltSalt pepper to taste1 cup vegetable broth1 yellow onionCourse: lunch,main…

Pumpkin Pecan Streusel Cake – gluten free, soy free, vegan

Pumpkin Pecan Streusel Cake – gluten free, soy free, vegan

Ingredients:1/2 teaspoon aluminum free baking soda2 teaspoons aluminum free baking powder1 teaspoon apple cider vinegar2 medium ripe bananas, mashed1/4 cup brown rice flour (Bob's Red Mill flours)3/4 cup firmly packed light brown sugar1 bag Enjoy Life brand mini chocolate chips1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon kosher salt1/4 cup gluten free oat flour1/2 cup…

Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

Ingredients:2 cups waterJuice and zest of 1 Meyer lemonSalt1 cup red quinoa1 tablespoon olive oil2 shallots, sliced into strips1 bunch black kale1 tablespoon apple cider vinegarZest of 2 Meyer Lemons3 inches small blood oranges, cut ⅛s1 package pomegranate seeds, one 8-ounce package1 15-ounce can garbanzo beansZest of 2 Meyer lemons (juice reserved)2 tablespoons honey1/4 cup…