Category Archives: Recipes

We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
Bear Stewart Baking Ingredients

How we find Kosher Recipes using Internet Archeology

Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.

Don’t ask us how we get a Business Model for this… So far, we don’t ;-)

How to make Kosher Banana Walnut Cinnamon Bread

How to make Kosher Banana Walnut Cinnamon Bread

Ingredients:1/4 teaspoon baking powder1/2 teaspoon baking soda2 mashed bananas1/2 cup (113 grams) Canola oil/ Melted Unsalted butter2 eggs1 1/2 cups flour3/4 cup granulated white sugar1 teaspoon ground cinnamon3/4 teaspoon salt1 teaspoon pure vanilla extract1/4 cup chopped walnutsInstructions:Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts…

How to make 2-hour no knead bread

How to make 2-hour no knead bread

Ingredients:1 tbsp active dry yeast750gr/26.45 oz. flour (I used 1/3 spelt flour and 2/3 all-purpose flour)1 tbsp honey100ml milk1/2 teaspoon salt500ml waterInstructions:In a small saucepan, mix the milk, water and honey, and heat until lukewarm.In a large bowl, sift the flour, salt and yeast.Add the water and work quickly until the dough just comes together.…

How to make Honey Sweet Corn Bread

How to make Honey Sweet Corn Bread

Ingredients:4 teaspoons of Baking Powder2 tablespoons of Melted Butter1 cup of Corn Meal1 Egg1 cup of Flour2 tablespoons honey3 teaspoons milk, up to 41/2 teaspoon Salt1 teaspoon of Vanilla1/4 cup of White SugarInstructions:Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt.Next up, you’ll mix together your vanilla,…

How to make Cranberry Pumpkin Bread

How to make Cranberry Pumpkin Bread

Ingredients:1 tsp baking soda1 cup chopped cranberries2 slightly beaten eggs2 1/4 cups flour1/2 cup oil1 Tbsp pumpkin pie spice1/2 tsp salt1 cup Libby's solid pack pumpkin2 cups sugarInstructions:Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just…

How to make Blackberry Bread

How to make Blackberry Bread

Ingredients:1/8 teaspoon baking soda20 ounces Blackberries, Frozen3 teaspoons Cinnamon8 Eggs1 cup all-purpose flourThawed And Juice Reserved1 teaspoon Salt2 tablespoons sugar1 cup Vegetable OilInstructions:Preheat oven to 350F. Mix flour, sugar, cinnamon, soda, and salt together. Mash Blackberries well. Add eggs and oil. Combine with flour mixture. Mix well. (If batter appears too dry, add reserved juice…

How to make Whole Wheat Banana Bread with Walnuts

How to make Whole Wheat Banana Bread with Walnuts

Ingredients:1/2 teaspoon baking powder3/4 teaspoon baking soda1 cup mashed bananas (about 2 medium bananas)2 large eggs1 cup all-purpose flour3/4 cup packed light brown sugar1/4 cup oil (canola, vegetable or coconut)1/4 cup plain /Greek yogurt1/2 teaspoon salt1 teaspoon vanilla extract1/2 cup of chopped walnuts1 cup whole wheat flourInstructions:Preheat oven to 350 degrees F.Lightly grease and flour…

Eggless Ginger & Mango Bread

Eggless Ginger & Mango Bread

Ingredients:1 1/2 cups all-purpose flour1/4 cup whole wheat flour1/4 cup semolina [sooji]4 tablespoons brown sugar [adjust to taste]1 1/2 cups Alphonso mango puree [or fresh pureed mangoes]1/4 cup caramalized ginger pieces, chopped fine1/2 tablespoon cup milk+ 3 milk [2%]1 teaspoon baking powdera pinch of baking sodaa pinch of salt3 tablespoons ground flax seeds [or flax…

Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Ingredients:2 bay leaves4 cups broccoli florets (about 1 head)1/4 cup butter1 large carrot, diced1/4 cup flour2 cups half-and-halfKosher salt and freshly ground pepper3 cups low-sodium chicken broth1/4 teaspoon nutmeg1 onion, chopped2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish7 inches sourdough bread boules (round loaves)Course: bread