We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
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Ingredients:2 teaspoons baking soda1 1/2 cups firmly packed light brown sugar16 ounces can pumpkin (Libby's)2 teaspoons cinnamon2 eggs, well beaten2 cups flour1 teaspoon ground cloves1/2 cup molasses1 teaspoon nutmegcup oat bran1 cup oil or butter1/4 cup pecans, finely chopped1/2 teaspoon saltcup wheat brancup wheat germ1/2 cup whole wheat flourCourse: bread
Ingredients:1/2 c. ice water1/3 c. nonfat greek yogurt1/4 c. canola oil, plus 1 t. for cooking the naan1 large egg yolk2 1/4 c. flour1 1/4 t. sugar1/2 t. instant or rapid-rise yeast3/4 t. salt2 T. butter1 clove garlic, mincedCourse: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Indian,Asian
Ingredients:1 teaspoon baking powder1 teaspoon baking soda1 cup mashed bananas3/4 cup mazola oil1/2 teaspoon cinnamon2 eggs1 1/3 cups flour1/2 cup raisins (soak in boiling water and then drain)1 1/2 teaspoons salt1/8 teaspoon sugarIf you like walnuts- add those as wellCourse: bread
Ingredients:4 ounces cream cheese2 packages dry yeast3 eggs5 cups flour2 tablespoons honey2 tablespoons lemon zest1 1/2 cups milk (100 to 110 degrees)1 tablespoon olive oil3 tablespoons chopped rosemarySalt to taste2 cups walnutsCourse: bread
Ingredients:1/4 cup lukewarm water1 package of dry active yeast1 teaspoon honey1 cup cold water1 Zest of lemon3 tablespoons olive oil+ extra for bowl and pans1 teaspoon salt2 tablespoons fresh chopped rosemary3 tablespoons chopped red onion (or shallot)+ extra slices for top4 cups all-purpose flourSalt and PepperCourse: breadCuisine: Mediterranean,Italian,European
Ingredients:1 teaspoon Baking Soda1 cup mashed ripe Banana (about 2 large)1 1/2 cup grated Carrot (about 3 large)2 eggs1 cup All-Purpose Flour, run a fork through before measuring1/2 cup chopped Golden Raisins, tossed with a teaspoon of flour1 1/2 teaspoon ground cinnamon3/4 cup Honey or 1 cup sugar3/4 cup Non-Fat Greek Yogurt1/2 teaspoon Nutmeg1/2 cup…
Kosher Apple pie is very simple to make; especially when using the pie crust recipe from Baking with Julia (source). Growing up, pie was always challenging…will the crust turn out? Will it be too dry and crack, or too tough? I discovered this particular recipe when the book came out in 1996 and have never had reason to […]
This Kosher Coconut Custard Danish is derivated from a Recipe for a Babka. You can buy those Coconut Custard Danish straight from Pariser Bakery. A Danish, like our Coconut Custard Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into […]
Sufganiyot (Israeli Donuts) A Kosher Boston Cream as Sufganiyot for Hannukah is a cross between a beignet and a Custard donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah. (By Jennifer Segal). If you don’t like cooking, you can order those Boston Cream Sufganiyot from Parisers Bakery. Servings: 24 Prep […]
