Ingredients:1 Tbs + 1 cup heavy whipping cream1 pie crust dough, homemade or store-boughtpinch of sea salt1 lb. strawberries (I always get Driscoll's organic—yes, even when I'm not writing about Driscoll's)1/4 cup strawberry jam1 tsp + 2 tsp vanilla sugar (or plain sugar)Course: side dish
Ingredients:1 pack package Angel hair spaghetti 121 large can tomato sauce1 can diced tomatoesFresh basilteaspoon ½ minced garliccup ¼ green Greek olives (pitted)1 teaspoon Italian seasoning1 pound of lean ground beef1 tablespoon lemon juice1 cup sliced mushrooms (seasoned & roasted)2 teaspoons Onion, mincedteaspoon ½ oreganocup ¼ parmesan cheeseteaspoon ½ black pepper1 pound of vegetables (seasoned,…
Ingredients:2 cups of All Purpose Flour1 tablespoon of Butter4 tablespoons of Butter3 Large Eggs1 bunch of Fresh Basil, Chopped2 cloves of Garlic5 ounces Mushrooms, Diced1/2 Onion, Diced1 teaspoon of Oregano4 ounces prosciutto, thinly sliced1/8 teaspoon Salt3 ounces Fresh SpinachCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 (4 oz.) fresh goat cheese, Chavrie log8 2-ounce lamb loins2 tablespoons olive oil4 oz. baby spinach1 tablespoon garlic (chopped)3 tablespoons cooking oilsalt and pepper to seasonCourse: lunch,main course,main dish,dinnerCuisine: German,European
Ingredients:4 cardamoms1 black Cardamom1 small Cinnamon stick1 cup Milk2 Peppercorns2 teaspoons Sugar2 teaspoons black tea leaves2 cups WaterCourse: side dish
Ingredients:6 boneless skinless chicken breasts (I used 2 very large ones)2 tablespoons butter2 cans cream of chicken soup1 can chicken broth1 onion diced1 tablespoon dried parsley4 grands flaky refrigerator biscuitsCourse: lunch,main course,main dish,dinner
Ingredients:4 large baking potatoes, washed and scrubbed1/2 cup Butter1/2 cup dry white wine3 tbsp flour2 tbsp chopped fresh dill1 lb mixed fresh mushrooms, sliced1/4 cup chopped fresh parsleyKosher salt2 tbsp olive oilSalt and pepper to taste1 cup thinly sliced shallots1/2 cup sour cream1 tbsp sweet paprika1 cup chicken or vegetable brothCourse: lunch,main course,main dish,dinner
Ingredients:4 cups Peanut oil15 Green onion tops1 tablespoon Minced ginger1 pound Flank or sirloin steaktablespoon Water chestnut flour2 Egg whites1 Pinch salt1 tablespoon Cornstarch paste1 teaspoon Chili paste with garliccup Chicken stock2 tablespoons Dark soy sauce1 Pinch sugartablespoon Dry sherryCourse: lunch,main course,main dish,dinner
Ingredients:1/4 kg minced beef1 liter beef stock2 tablespoon breadcrumbs2 carrots, diced1 celery stalk, sliced1 egg1 egg, beatenFresh parsleyLemon juice to tastea dash of olive oil1/2 onion, finally chopped1 onion, chopped1 parsnip, diced2 tablespoons of uncooked riceSalt and pepper to taste1 tablespoon tomato pasteCourse: soup
Ingredients:1 pound Italian elk sausage7 1/2 ounces ricotta cheese1 cup tomato sauce1 large shallot (chopped)4 cloves garlic (minced)1/2 white onion (sliced)1 cup brown or shitake mushrooms (chopped)BasilFresh oreganoTomatoParmesan cheese1 large pizza crust (example Boboli)Course: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European