Category Archives: Uncategorized

Crespelle with Mozzarella, Parma Ham and Tomato Sauce

Crespelle with Mozzarella, Parma Ham and Tomato Sauce

Ingredients:A large handful of fresh basil leaves40gr / 1.5 oz. (roughly) of butter to cook the pancakes2 cans tomatoes4 large eggs170gr / 6 oz. plain flour4 large garlic cloves chopped finely100gr / 3.5 oz. parma ham375gr / 13 oz. mozzarella di bufala2 tbsp olive oil150gr / 5 oz. finely grated parmesan cheese500ml / 17 fl.…

Hearty Meaty Fall Soup

Hearty Meaty Fall Soup

Ingredients:2 carrots (chopped how you like them)1lb ground beef3 spicy italian sausages (out of casing)1 sweet onion (chopped)4 cloves garlic (chopped)2 cups roasted portobello mushrooms (cut in quarters)4 cups organic beef stock3/4 cup red wine (I used a zinfandel)4 cups water3/4 cup french lentils5 stalks swiss chard (cut in quarters)1 handful fresh spinach and arugula…

Vegetarian Ratatouille

Vegetarian Ratatouille

Ingredients:1 eggplant (aubergine) or 4 cups chopped1 zucchini (courgette) chopped1 yellow squash chopped2 tomato peeled and chopped½ red bell pepper chopped½ orange bell pepper chopped1 onion chopped5 cloves garlic chopped2 Tbsp chopped fresh basil2 sprigs of thyme¼ tsp dried oregano2 Tbsp extra virgin olive oil1 tsp sea saltCourse: side dishCuisine: Mediterranean,French,European

Pozole Verde

Pozole Verde

Ingredients:9 cups water1 bay leaf1 large white onion, halved and thinly sliced6 garlic cloves, chopped3 pounds skinless boneless chicken thighs (you can use breast if you want / less flavor though)1 pound tomatillos, husked2 fresh jalapeño chiles, quartered3/4 cup chopped fresh cilantro1 teaspoon dried oregano (preferably Mexican)2 tablespoons olive oil2 (15-oz) cans white hominy, rinsed…

Blueberry, Chocolate & Cocao Superfood Pancakes – Gluten-Free/Paleo/Vegan

Blueberry, Chocolate & Cocao Superfood Pancakes – Gluten-Free/Paleo/Vegan

Ingredients:1/2 cup almond flour1/2 cup coconut flour1 cup tapioca/arrowroot flour1 cup nut/hemp/coconut milk1 tsp. baking powder1 tsp. vanilla bean paste/extractPinch Himalayan sea saltHandful frozen blueberriesHandful organic cacao nibsHandful of dark chocolate, roughly choppedCourse: morning meal,brunch,breakfast

Brussels Sprout Carbonara with Fettuccini

Brussels Sprout Carbonara with Fettuccini

Ingredients:250gr / 0.5 lb. (dry weight) of good quality fettuccini pasta550gr / 1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small.2 x shallots chopped finely2 x large cloves of garlic chopped finely150gr / 5 oz. smoked bacon chopped into small pieces2 x eggs, beaten just enough to bring them together, then…