26
Mar
Mar
Ingredients:1/4 cup dried cherries1/4 cup brown sugar1/4 cup chopped pecans1/4 teaspoon ground cinnamon1 pinch ground nutmeg6 gala apples, rinsed1/2 cup apple cider3 tablespoons butter, cut into pats1/2 cup maple syrupCourse: dessert
Author Archives: Eliyah Samoun
24
Mar
Mar
Ingredients:1 1/4 cups all purpose flour1 teaspoon Almond extract1 cup sliced almonds1/2 cup apricot jam1/4 teaspoon Baking powder2/3 canola oil1 egg4 eggs (room temperature)1 1/2 tablespoons lemon juice2 teaspoons lemon zest2 tablespoons milk1 tablespoon orange liqueur (optional)3/4 cup 2%% ricotta cheese1 1/2 teaspoons rum1/4 teaspoon Salt1/4 cup +2 tablespoon sugarcups sugar1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
24
Mar
Mar
Ingredients:Ā¼ C unsalted butterĀ½ C light brown sugar10 fresh ripe figs, tips removed, halved3 tsp. finely chopped fresh rosemary, divided in half4 to 5 tbsp. walnut pieces1 C flour, sifted (sifting creates a lighter cake)1 tsp. baking powder1/8 tsp. salt3 large eggs1 C granulated sugar2 tbsp fresh lemon juice1 tsp. lemon extract2 tbsp. citron vodkazest…
24
Mar
Mar
Ingredients:3 cups all purpose flour4 teaspoons baking powder1/2 teaspoon baking soda2 teaspoons salt1/2 cup sugar1 cup sweetened shredded coconut4 eggs1 cup Tibetan goji berries (soaked in some water and drained)1/4 cup agave syrupcup pure maple syrup2 cups mashed ripe bananasCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
24
Mar
Mar
Ingredients:1/3 cup allergy friendly chocolate chips2 teaspoons baking sodaĀ½ cup natural cocoa, dividedĀ½ cup allergy friendly non-dairy milk1 cup gluten free all-purpose flourĀ¼ cup light olive oilĀ¾ cup red wine, room temperatureĀ½ teaspoon fine sea salt1 cup organic sugar, divided2 teaspoons pure vanilla extract
24
Mar
Mar
Ingredients:1 devil's food cake mix1 small box chocolate fudge pudding mix1 cup milk chocolate chips1 cup sour creamCourse: side dish
24
Mar
Mar
Ingredients:1 teaspoon Baking soda1/2 cup Brown sugar, firmly packed1/4 cup Melted butter or margarine3/4 teaspoon Cinnamon3/4 cup Flaked coconut2 Eggs1 1/2 cups Flour3 tablespoons Half and half or light cream1/4 teaspoon Nutmeg1/2 cup Chopped nuts1 cup Uncooked oatmeal1/2 teaspoon Salt1 cup Sugar1 teaspoon Vanilla1 1/4 cups Boiling waterCourse: side dish
24
Mar
Mar
Ingredients:2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed1-1/2 cups oatmeal1/4 cup packed brown sugar1/3 cup flour1/4 teaspoon cinnamon2 tablespoons chilled butter, cut into small piecesCourse: dessert
24
Mar
Mar
Ingredients:2 cups cooked quinoa (about Ā¾ cup uncooked)*2 eggs2 egg whites1 cup zucchini, shredded1 cup Swiss cheese, coarsely gratedĀ½ cup ham, dicedĀ¼ cup parsley, chopped2 Tbs Parmesan cheese, gratedĀ¼ tsp white ground pepperCourse: morning meal,brunch,breakfast
24
Mar
Mar
Ingredients:100 grams Melted Butter250 grams Cream cheese1 cup Non-dairy topping cream1 tablespoon Gelatin5 1/2 tablespoons Korean Honey Citron Tea paste1 tablespoon Lemon juice1 1/2 tablespoons tsp Gelatin mix with 2 water150 grams Marie biscuits (crushed)60 milliliters Fresh milk3 tablespoons Sugarā¢8 cups of waterCourse: side dishCuisine: Korean,Asian