Ingredients:Fish sauce, to tasteThai palm sugar, to taste4 limes2 to 3 chilli padis1 clove of garlic, mashed2 shallots, mashed1 tablespoon of dried shrimps, washed1 tomato, cut into wedges1 cup carrot, shredded3 cups raw green mangoes, shredded2 inches long beans cut into 1 pieces4 tablespoons roasted coarse peanutsCourse: side dish,saladCuisine: Thai,Asian
Ingredients:1 Red Bell Pepper- diced1 Medium Onion- Cut into wedges6 Garlic Cloves, Peeled and smashed1 tsp. Fresh Rosemary- minced1 tsp. Quick Cooking Tapioca½ tsp. Lemon Zest¼ Cup Low Sodium Fat-Free Chicken Broth1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)1 14 oz Can Cut Artichoke Hearts- Drained1 tsp. Fresh Lemon JuiceSalt…
Ingredients:1/2 teaspoon freshly-ground black pepper3 Brinjal large size4 cloves of garlic- minced3 tablespoons Lemon Juice1/4 cup extra-virgin olive oilFresh Parsley/Coriander leaves chopped for garnishsalt, to taste1/4 cup tahiniCourse: side dish
Ingredients:¼ cup butter2 cooked and cubed chicken breasts1 (10.5oz) can Cream of Chicken Soup1 (10.5oz) can Cream of Mushroom Soup2 (10oz) cans Tomatoes and Green Chilis1 (10 count) package flour tortillas (torn into bite sized pieces)2 cup package Mexican Cheddar Jack shredded cheese1 medium onionCourse: lunch,main course,main dish,dinner
Ingredients:150 gm organic tofu1 tsp pure coconut oil1/2 tsp cumin seeds1/2 onion, finely chopped1 tomato, chopped1/4 tsp turmeric1 red chilli, finely chopped (optional)Handful of rocket leavesSalt and pepper, as per tasteCourse: morning meal,brunch,breakfast
Ingredients:6 tablespoons Butter4 Carrots, chopped3 Stalks celery, chopped2 Onions, chopped1 Clove garlic, minced1 Head cabbage, chopped1 Large can tomatoes8 cups Water, more if neededcup Brown rice, uncooked1 teaspoon Salt1 tablespoon Worcestershire sauce1 teaspoon Mixed Italian seasoning1/4 teaspoon Pepper4 Potatoes, coarsely chopped4 Beef bouillon cubes2 Large zucchini, sliced2 can Kidney beans, drained10 ounces Frozen chopped spinach3/4…
Ingredients:3 cups diced carrots1 onion8.5 oz coconut milkcurry powdersome fresh cilantrofresh ginger1 tbsp ghee1 1/4 cups dried red lentils5 cups low sodium vegetable brothCourse: lunch,soup,main course,main dish,dinner
Ingredients:1/2 loaf French bread2 cups packed basil leaves1 clove garlic1/4 cup pine nuts1/4 cup Pecorino Romano3 tablespoons your best olive oilSalt and pepper, to taste1 Bosc pearCourse: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European
Ingredients:1 tbsp Russian Mulling Spice1/2 cup almond meal1 teaspoon Baking powder1 tsp baking soda1 cup grated carrots (about 2 medium)1/2 cup desicated coconut1 tbsp coconut oil2 Eggs1/3 cup Sun-Maid Raisins or Fruit Bits1 cup ground flaxseedthe zest of 1 lemon1/2 tsp salt2/3 cup or about 6 oz soft tofu2 tsp vanilla extract1/2 cup walnut pieces3/4…
Ingredients:a bunch of asparagus, trimmed4 cloves garlic, chopped fine1 inch ginger, juliennedsalt and ground white pepper to taste1 tablespoon brown miso paste1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi1/4 red chilli, chopped2 organic salmon fillets1 tablespoon vegetable oilCourse: side dish