Author: Eliyah Samoun

Ingredients:

• 150 grams Zucchini
• 1 clove Garlic
• 150 grams Fresh cheese
• 1 tablespoon Parsley, chopped
• 2 tablespoons Olive oil
• Lemon zest of 1 lemon
• Salt and freshly ground pepper

Course: condiment,dip,spread

Read More

Ingredients:

• 1 can blueberry pie filling
• 1 large can crushed pineapple
• 1 large pkg. cherry Jello
• 8 ounces Philadelphia soft cream cheese
• 8 ounces Cool Whip
• 1/2 cup toasted pecans chopped

Course: salad

Read More

Ingredients:

• 200ml / 6.8 fl oz. coconut milk
• 2 egg yolks
• 250ml / 8.5 fl oz. full milk
• 2 tsp honey (or to taste)
• 1 lime
• 250gr / 8.8 oz. diced pineapple
• A pinch of salt
• 1 tbsp sugar
• 65gr / 2.3 oz. of pearl tapioca (the smaller pearls)
• 1 vanilla pod

Course: side dish

Read More

Ingredients:

• 1/4 cup Balsamic vinegar
• 4 Fresh basil leaves, finely chopped or shredded
• 1/2 cup Extra virgin olive oil
• Kosher salt (or any other coarse salt)
• Bel Gioioso Fresh Mozzarella (about 16 oz.)
• 4 Vine ripened tomatoes OR 4-6 Roma tomatoes

Course: salad

Read More

Ingredients:

• 1 pkt semi-sweet chocolate chips
• 1 pkt butterscotch chips
• cup Quaker 100%% natural cereal
• 1 cup nuts
• cup peanut butter

Course: morning meal,brunch,breakfast

Read More

Ingredients:

• 50 grams Almonds, flaked
• 1 Apple
• 1/2 teaspoon Cane Sugar
• 2 tablespoons Cane Sugar
• 2 tablespoons Dessicated Coconut, medium
• 1 Lemon, juice only
• 1 Nectarines
• 6 tablespoons Rice Flour
• 70 grams Butter, unsalted

Course: side dish

Read More

Ingredients:

• 4 tablespoons of almond butter
• 1/2 cup of almond flour
• 2 teaspoons of baking powder
• 1/8 teaspoon of baking soda
• 1/2 cup of blueberries
• 1 cup of pitted cherries, roughly chopped
• 2 eggs
• 1 tablespoon of lemon juice
• 2 teaspoons of lemon zest
• 1/2 teaspoon of sea salt
• 1/4 cup of sugar
• 1 1/2 cups of unbleached white flour
• 2 teaspoons of vanilla
• 1 cup of yogurt (I used goat milk yogurt)

Course: side dish

Read More

Ingredients:

• 1 tablespoon baking powder
• 1/2 cup lightly packed light brown sugar
• 3/4 cup buttermilk
• 2 1/2 tablespoons cornstarch dissolved in 2 ½ tablespoons of water
• 3 large eggs
• 2 1/2 cups all-purpose flour
• 2 tablespoons freshly squeezed lemon juice
• 3/4 teaspoon salt
• 3 pounds strawberries, hulled and halved (8 cups)***
• 1 1/4 cups sugar
• 1 stick unsalted butter, softened
• 1 1/2 teaspoons vanilla extract

Course: side dish

Read More