Ingredients:12 Slices of Bread4 Tbs. – Brown Sugar1 teaspoon – Cinnamon4 Eggsmaple syrup1/2 cup – Milk1/4 teaspoon – Nutmeg1/4 teaspoon – Pumpkin Pie Spice1/2 cup – Pumpkin Puree1/2 teaspoon – VanillaCourse: lunch,main course,main dish,dinnerCuisine: American
Ingredients:1/2 cup extra virgin olive oil1 tablespoon grated fresh ginger3 green onions, trimmed and minced1/2 teaspoon honey5 dashes hot sauce2 tablespoons fresh lime juicelime wedges2 tablespoons low-sodium soy sauce1/2 cup diced mango1/2 cup chopped roasted cashews1 1/2 pounds large shrimp2 cups snap peas2 tablespoons white vinegarCourse: salad
Ingredients:2 smalls zucchini with skin1 tablespoon fresh parsley. chopped1 tablespoon fresh basil chopped1 tablespoon Fresh chives. chopped1/2 teaspoon salt1 pinch ground black pepper4 tablespoons olive oil1 medium potatoesCourse: side dish
Ingredients:1 bell pepper – choppedHandful cilantro – chopped16 ounces container cottage cheese6 cloves garlic – crushed& chopped1/2 cup ketchup1 pound of you favorite macaroni1/2 cup milkOlive oil for drizzling8 oz. cheddar cheese- shredded10 ounces package frozen creamed spinach1/2 sweet onion – choppedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:15 ounce can stewed tomato quarters and juice (canned diced tomatoes work, too)2 15 oz cans Cannellini beans (also called white kidney beans)3 boneless chicken breasts5 cups of chicken stock (or broth)2 cloves of garlic, minced (about 2 teaspoons)1/8 teaspoon ground cloves3/4 teaspoon ground cumin3 tablespoons olive oil, divided1 medium onion, finely diced1 teaspoon oregano1…
Ingredients:1 carrot – remove skin and grate1/2 cucumber – remove seeds and grate with the skin on2 tbsp fresh grated coconut1 red chili – sliced thinly1 green chili – sliced thinly2-3 sprigs coriander leaves -shredded/sliced4 shallots – sliced thinlyLime juice – as neededSalt to tasteCourse: side dishCuisine: Asian
Ingredients:1 tablespoon olive oil2 pounds of tomatillos (about 15)1 onion, quartered3 pasilla peppers1 jalapeno3 cloves of garlic2 tablespoons chili powder1 teaspoon chipotle powder2 teaspoons cumin2 teaspoons coriander2 teaspoons salt2 pounds ground turkey12 ounces bottle pale ale2 cups chicken stock2 cans cannellini beans, drained and rinsed1 cup frozen white corn (or more, I think I used…
Ingredients:1 whole avocado (skin and seed removed)4 Cloves garlic, chopped2 cups baby kale (chopped)2 tablespoons Olive oil½ cup onions (chopped)1 tsp oregano½ tsp crushed pepper2 whole persimmons (skin seeds removed)1/2 teaspoon Salt4 cups vegetable stockCourse: soup
Ingredients:1 pound dried store-bought pasta or fresh lemon-pepper fettucine4 tablespoons butter1 1/2 cups heavy creamof freshly ground nutmeg1 zest from lemon (about 2 tsp)cup freshly ground Parmesan or Pecorino-Romano cheese1 teaspoon freshly ground black peppersalt, to tasteCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 tbsp olive oil1 lb ground beef lean1 onion medium1 bell pepper red, medium1/2 tsp cayenne pepper1 tsp garlic powder1 tbsp cumin1 tbsp chili powder1 tsp black pepper1 tsp white pepper1 tsp oregano3 cups chicken broth28 oz crushed tomatoes14 oz red kidney beans canned, drained2 cups Monterrey Jack Cheese2 cups elbow macaroni uncookedCourse: side dish,lunch,main…