Kosher Bread Pro

Ingredients:

• 4 bittersweet chocolate squares (I used Ghiradelli)
• 2/3 cup firmly packed dark brown sugar
• 1 teaspoon cinnamon powder
• 1 1/4 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 1/4 teaspoon freshly grated nutmeg (fresh is so much better!)
• 1 tablespoon granulated sugar
• 4 green apples- peeled and cubed small
• pinch ground cloves
• 3 tablespoons half& half (I used fatfree Land-o-Lakes)
• 1 teaspoon lemon juice
• 1 tablespoon fresh orange zest
• 1/2 teaspoon salt
• pinch salt
• 7 tablespoons unsalted cubed butter
• 1 teaspoon vanilla extract
• 3 tablespoons warm water
• 8 tablespoons COLD water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 cups butter
• 2/3 cup canola oil
• 3 cups shredded carrots
• 1 cup confectioners sugar
• 1/2 package (4 oz) cream cheese
• 3 eggs
• 1 1/2 cups flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 tablespoons orange juice
• 1/2 teaspoon salt
• 3 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 1/4 cups buttermilk
• 1 cup spelt bran
• 1 cup unsweetened applesauce
• 1 cup raisins or cranberries
• 3/4 package dark brown sugar
• 1 large egg
• 4 tablespoons unsalted butter, softened
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 cups spelt flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Course: morning meal,brunch,breakfast

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Ingredients:

• 1/4 cup ground flaxseed
• 1/2 cup hot water
• 1 cup wheat bran
• 1 cup spelt bran
• 1/2 cup spelt flakes
• 1 cup whole spelt flour
• 1/2 cup psyllium fibre husks
• 1/2 teaspoon stevia extract powder
• 1/4 cup whole flaxseeds
• 2 tablespoons chia seeds
• 2 teaspoons baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/4 cup Demerara sugar
• 3 tablespoons agave nectar
• 1/3 cup applesauce
• 2 equivalent of eggs in Ener-G egg replacer powder, prepared
• 1 cup vegan” milk”
• 1/3 cup canola oil
• 1/2 cup raisins, soaked in hot water and drained (reserve 3 tbsp soaking liquid)
• 1/3 cup chopped prunes

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 cup broccoli
• 1 can chickpeas, rinsed and drained
• 2 large carrots, chopped
• 2 celery stalks, chopped ili 1/3 cup chopped celery root
• ½ cup cooked lentils
• 1 cup couscous
• Fresh cilantro, optional
• ⅛ tsp ground cinnamon
• 2 tsp ground cumin
• ½ tsp ground turmeric
• 1 Tbs lemon juice
• 2 tsp olive oil
• 2 tsp paprika
• Salt and pepper
• 2-3 Tbs tomato paste
• 1 ½ cups water

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 teaspoon black pepper
• 15 ounce can of chickpeas (garbanzo beans), rinsed and strained
• 1/4 teaspoon cayenne
• 1/4 teaspoon cinnamon
• 1 1/2 cups couscous
• 3 chopped green onions or scallions
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 lemon
• Olive oil
• 1 cup chopped parsley
• 1 cup shelled and unsalted pistachio nuts
• 1 small red pepper, diced
• Salt to taste
• 1/2 teaspoon turmeric
• 1 1/2 cups vegetable broth

Course: side dish

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Ingredients:

• 2 tablespoons Ghee (clarified butter, which you can find easily at any Ind
• 1 large onion
• 2 cloves garlic
• 1 teaspoon ginger
• 1 stick cinnamon
• 3 star anis
• 3 cloves
• 3 cardamons
• 1 1/2 cups water
• 1/2 cup evaporated milk
• 1 cup Basmati rice (wash, soak and drain)
• salt to taste
• 1 tablespoon fried onions
• 1 tablespoon raisins
• 1 tablespoon almond flakes
• Spring onion and Chinese parsley, sliced thinly

Course: side dish

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Ingredients:

• 3 cups peeled, chopped apples
• 1 teaspoon baking soda
• 1 cup canola oil
• 1 teaspoon cinnamon
• 2 eggs, slightly beaten
• 1/4 cup milk
• 1 cup powdered sugar
• 1 teaspoon salt
• 1 1/2 cups sugar
• 3 teaspoons vanilla (divided)
• 1/2 cup chopped walnuts (optional)
• 3 cups whole wheat pastry flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 eggs
• 1/4 cup milk (I used 2%fat milk)
• 1 Tbsp sugar
• 1/2 tsp cinnamon powder
• 4 large slices of stale bread, thickness – 3/4 to 1 inch each
• 2 Tbsp nutella
• Butter for cooking
• Powdered sugar for sprinkling – 1Tbsp

Course: morning meal,brunch,breakfast

Cuisine: American

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Ingredients:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon all spice
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup shortening
• 3/4 cup brown sugar
• 3/4 ultra find bakers sugar
• 1 1/2 cups oats
• 1 1/2 cups dried cranberries
• 1/2 bag semi-sweet chocolate chips (optional)

Course: dessert

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