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Lemon and Tomato Sauce

Ingredients:

  • 1 pinch chilli powder (optional)
  • 1 juice of 1 lemon
  • rind of 1 lemon
  • 1/2 tablespoon oil
  • 1 onion sliced in thin rings
  • 3 tablespoons tomato ketchup (maybe more, I just squirt it in)

Course: side dish

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Irish Soda Bread with Raisins

Ingredients:

  • 1/4 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon Baking Soda
  • 1/4 cup Butter
  • 1 1/2 cups Buttermilk
  • 2/3 cup raisins
  • 1/2 teaspoon Salt
  • 5 tablespoons sugar, divided

Cuisine: European,Irish

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Mango Black Tea Skinny Cocktail

Ingredients:

  • 1 pitcher of water (8 cups of water)
  • 8 mango black tea bags, or other fruity flavored tea
  • 8 strawberries, sliced
  • 2 lemons, halved and juiced
  • 1/3 cup fresh mint, chopped or muddled
  • 1 cup Bourbon

Course: beverage,drink

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Kumquat Sauce

Ingredients:

  • 1 cinnamon stick
  • 1 knob of ginger chopped ¼- inch-thick
  • 2/3 cup honey
  • 1 cup Thinly sliced kumquats, (about 5 ounces)
  • 1 vanilla bean, split and seeds scraped out
  • 2 tablespoons Water

Course: sauce

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The Best Monster Cookie

Ingredients:

  • 1/2 cup butter (room temp)
  • 1 tsp vanilla extract
  • 1 egg (room temp)
  • 1 1/4 cups flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup peanut butter
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup quick oats
  • 3/4 cup M&Ms
  • 1/2 cup chocolate chips

Course: dessert

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Aebleskiver Danish Pancakes

Ingredients:

  • 3/4 teaspoon baking powder
  • 2 cups buttermilk
  • 1 teaspoon soda
  • 2 eggs, separated
  • 1/2 cup flour
  • 1 teaspoon of salt (to taste)
  • 2 tablespoons sugar
  • Unsalted butter

Course: side dish

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Easy Caramel Pecan Brownies

Ingredients:

  • 1 tablespoon butter
  • 50 pieces caramel candies
  • 1 cup chocolate chips
  • 2/3 cup evaporated milk
  • 1 box German chocolate cake mix
  • 1 cup chopped pecans

Course: side dish

Cuisine: American

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Kosher Apricot Turkey Roast

Ingredients:

  • 1/2 packet of goodmans onion soup mix
  • 1 1/2 tablespoons ketchup
  • 3 tablespoons apricot preserves
  • 2 tablespoons mayonnaise or olive oil

Course: side dish

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Jalapeño Corn Cakes With Avocado Salsa

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • Pepper to taste
  • 2 cups corn, fresh or frozen, roughly chopped
  • 1 jalapeño, diced
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons melted butter
  • 3 large ripe avocados, chopped
  • 1 small red pepper, diced
  • 1/4 cup chopped green onions
  • 3 tomatoes, diced
  • 2 cloves garlic, mined
  • 3 tablespoons cilantro
  • 1/2 lime, juiced
  • 3 tablespoons olive oil
  • Salt and Pepper to taste

Course: side dish

Cuisine: Mexican

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Coconut Pound Cake

Ingredients:

  • 1 stick of butter, softened
  • 1/2 cup melted coconut oil, slightly cooled
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 t vanilla
  • 1 cup xylitol

Course: side dish

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