Ingredients:
- 2 tsp baking powder
- 1 tablespoon brown sugar
- 1 cup coconut flour
- 2 cups coconut milk
- 1 cup fresh cranberries
- 4 eggs
- 1/2 teaspoon salt
- 1 tsp vanilla extract
- 1 cup whole wheat flour
Course: side dish
Categories
Crepes Suzette
Ingredients:
- 4 tablespoons butter
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1/4 cup freshly squeezed lemon juice
- 1/2 tablespoon lemon zest
- 3/4 cup cold milk
- pinch of salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter
- 3/4 cup cold water
- 1/4 cup white sugar
Course: side dish
Cuisine: Mediterranean,French,European
When you’re out of ideas for Dinner, you can prepare Kosher Soft Pretzels. We will make them Auntie Ann style so you will be delighted!
The best Kosher Soft Pretzels
Kosher Soft Pretzel
Bake the best Kosher Soft Pretzels like Auntie Ann
- 1.5 cup Water
- 1.25 tbsp Active dry yeast
- 2 tbsp Brown Sugar
- 1.25 tbsp Salt
- 1 cup Bread Flour
- 3 cup Flour
- 2 cup Water
- 2 tbsp Baking Soda
- 2 -4 tbsp Butter (melted)
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne’s famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne’s they will be.
Copycat Auntie Anne’s Pretzel Recipe
Mall pretzels that you can now enjoy in the comfort of your home for a fraction of the price with countless dipping sauce option! They are the perfect party food or snack to impress guests with and they really are easier to make than you’d think.
Making homemade pretzels is a similar process to making a bread or rolling dough, but instead you shape it into a pretzel versus a loaf or roll. The pretzel shaping is actually fun once you get the hang of it.
These homemade soft pretzels are one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it. It’s a great recipe for a weekend “learn how to” baking project then from there it may become a monthly tradition!
Photography credit: Jenn Davis from Two Cups Flour.
We dig deep in the Internet Archives to find all Kosher related articles we can. Before we give them a precise purpose, the Internet Archeology posts are categorized in here.
About Kosher Bread Pro’s Internet Archeology
Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
Don’t ask us how we get a Business Model for this… So far, we don’t 😉
Ingredients:
- 1 ½ cups cooked farro
- 1 tsp dried basil*
- 1 large handful of dried cranberries
- 1 tsp dried garlic*
- 1 tsp dried parsley*
- 3 whole figs
- 4 tbsp flax oil*
- ¼ tsp lemon juice
- 1 tbsp pecans (roughly chopped)
- 1 tsp crushed pepper
- 1 tbsp pumpkin seeds
- 2 cups chopped mixed green salad leaves (baby spring mix)
- Salt to taste
Course: salad
Categories
Pan Fried Fish
Ingredients:
- Freshly-ground black pepper to taste
- 3 tablespoons Butter
- 2 tablespoons Canola oil
- 1 tablespoon capers drained
- 1 ounce large or two small skin-on fish fillets abt 8
- 1/2 cup Flour
- small (rainbow trout, salmon, or Kosher salt to taste
- 1 lemon juiced
Course: side dish
Categories
Butternut Squash and Apple Soup
Ingredients:
- 2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)
- 2 tablespoons of neutral flavored oil such as canola
- 2 apples, preferably macintosh or golden delicious
- 1/4 teaspoon of nutmeg, preferably freshly ground
- Salt and pepper to taste
- 1 large onion, preferably a sweet variety
- 2 cups Vegetable Stock
Course: side dish
Ingredients:
- coconut oil for grilling
- 1/4 cup honey
- 2 T honey
- 2 large peaches, quartered
- 3 cups plain Greek yogurt
- 1 1/2 cups raspberries (fresh or frozen)
- 2 tsp 100% raspberry fruit spread
- 1 vanilla bean
Course: lunch,main course,main dish,dinner
Ingredients:
- 1 1/2 teaspoons baking soda
- 1 cup buttermilk, shaken, at room temperature (If you don't have buttermilk no worries! Add 1 Tbsp of white vinegar to a bowl and 1 cup of milk- let sit 5 minutes then use needed amount)
- 1 cup good cocoa powder
- 2 tablespoons brewed coffee
- 1 cup Favorite Creamy Peanut Butter
- 3 Eggs
- 2 cups flour
- 2/3 cup granulated sugar
- 16 oz. Heavy Whipping Cream
- 1/2 teaspoon kosher salt
- 2/3 cup light brown sugar, packed
- FYI: The ganache needs about 2 hours to cool
- 1/4 cup Powdered sugar
- Chopped salted peanuts, to decorate, optional
- 16 oz. Semi-Sweet Chocolate Chips
- 1/2 cup sour cream, at room temperature
- 3 tablespoons Unsalted butter
- 2 teaspoons pure vanilla extract
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: American
Categories
Smoked Salmon Fettuccine
Ingredients:
- 16 ounces Heavy cream
- 3 Garlic cloves, minced
- 12 smalls asparagus tips
- Handful of pine nuts, lightly toasted
- 1 cup Good quality moist smoked salmon
- Shredded parmesan reggiano cheese
- Fresh lemon juice
- 1/2 package fettuccine noodles (dry)
- Couple Tbs. unsalted butter
Course: side dish,lunch,main course,main dish,dinner
Ingredients:
- 2 cups kosher salt
- 1 large egg white
- 3 tablespoons Freshly ground black pepper
- 3 tablespoons fresh chopped thyme, stems included
- 2 tablespoons chopped juniper berries
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 1/2 cups unbleached all-purpose flour (plus more for rolling)
- 7 pounds 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove