Royal Wedding Pear and Coriander Scones

Royal Wedding Pear and Coriander Scones

Ingredients:1 pear, peeled, cored and chopped2 cups of gluten-free flour1 teaspoon xanthan gum)1 teaspoon baking soda1 tablespoon baking powder1/2 teaspoon salt8 tablespoons cold unsalted butter, cubed1/4 cup sucanat2 eggs, separated1/2 cup sour cream1 teaspoon corianderCourse: morning meal,brunch,breakfastCuisine: English,British,Scottish,European

Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa

Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa

Ingredients:15 chiles de arbol stems and seeds removed1/2 cup black and white sesame seeds mixed2 pickled Peruvian aji chiles available in Latin grocery stores3 tablespoons grape seed oil1 1/2 tablespoons 100% pure honeyolive oil1 cup peanut and pumpkin seeds mixedsalt to taste2 1/2 ounces servings scaled seabass fillet with skin left onCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mexican

The Ultimate Tiramisu

The Ultimate Tiramisu

Ingredients:1 1/4 cups strong black coffee, room temperature (I used Dunkin' Donuts3/4 tablespoon instant espresso powder or 1 ½ Tbs instant coffee3 tablespoons dark rum (I used Kahlua instead)3 large egg yolkscup sugar1/8 teaspoon table salt12 ounces mascarpone cheese (cold)cup heavy cream (cold)7 ounces ladyfingers (I used 24)- use hard ones not soft2 tablespoons cocoa,…