Ingredients:1 cup of basmati rice1 cup Chopped carrot1 stick of Celery finelly chopped1/2 teaspoon dried basil1/2 teaspoon dried rosemaryfresh parsley1/2 a large onion or 1 small onion the size of an eggPepper1/2 teaspoon Salt1 whole ChickenCourse: lunch,main course,main dish,dinner
Ingredients:4 strips of Bacon3 tablespoons Olive Oil5 pounds Beef Short Ribs1 teaspoon Sea Salt, fine grain1 teaspoon Fresh Ground Pepper1 pound White Button Mushrooms, sliced2 Medium Yellow Onions, diced1 Medium Carrot, diced4 cloves Large of Garlic, minced2 cups Cabernet Sauvignon Wine2 cups Beef Stock2 tablespoons Tomato Paste2 tablespoons Beef Base1 tablespoon Dried Thyme or 6…
Ingredients:1/2 cup extra virgin olive oil1 tablespoon grated fresh ginger3 green onions, trimmed and minced1/2 teaspoon honey5 dashes hot sauce2 tablespoons fresh lime juicelime wedges2 tablespoons low-sodium soy sauce1/2 cup diced mango1/2 cup chopped roasted cashews1 1/2 pounds large shrimp2 cups snap peas2 tablespoons white vinegarCourse: salad
Ingredients:12 Slices of Bread4 Tbs. – Brown Sugar1 teaspoon – Cinnamon4 Eggsmaple syrup1/2 cup – Milk1/4 teaspoon – Nutmeg1/4 teaspoon – Pumpkin Pie Spice1/2 cup – Pumpkin Puree1/2 teaspoon – VanillaCourse: lunch,main course,main dish,dinnerCuisine: American
Ingredients:3 cups of fresh baby spinach, torn4 slices bread1 cucumber1 tablespoon chopped fresh chivescup soft goat cheese (chevre)1 tablespoon greek yogurt1 teaspoon lemon zestolive oilpepper3 radishes, sliced very thinly1 tablespoon red wine vinegarsaltCourse: lunch,main course,main dish,dinner
Ingredients:15 ounce can stewed tomato quarters and juice (canned diced tomatoes work, too)2 15 oz cans Cannellini beans (also called white kidney beans)3 boneless chicken breasts5 cups of chicken stock (or broth)2 cloves of garlic, minced (about 2 teaspoons)1/8 teaspoon ground cloves3/4 teaspoon ground cumin3 tablespoons olive oil, divided1 medium onion, finely diced1 teaspoon oregano1…
Ingredients:1 bell pepper – choppedHandful cilantro – chopped16 ounces container cottage cheese6 cloves garlic – crushed& chopped1/2 cup ketchup1 pound of you favorite macaroni1/2 cup milkOlive oil for drizzling8 oz. cheddar cheese- shredded10 ounces package frozen creamed spinach1/2 sweet onion – choppedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:2 smalls zucchini with skin1 tablespoon fresh parsley. chopped1 tablespoon fresh basil chopped1 tablespoon Fresh chives. chopped1/2 teaspoon salt1 pinch ground black pepper4 tablespoons olive oil1 medium potatoesCourse: side dish
Ingredients:1 whole avocado (skin and seed removed)4 Cloves garlic, chopped2 cups baby kale (chopped)2 tablespoons Olive oil½ cup onions (chopped)1 tsp oregano½ tsp crushed pepper2 whole persimmons (skin seeds removed)1/2 teaspoon Salt4 cups vegetable stockCourse: soup
Ingredients:1 tablespoon olive oil2 pounds of tomatillos (about 15)1 onion, quartered3 pasilla peppers1 jalapeno3 cloves of garlic2 tablespoons chili powder1 teaspoon chipotle powder2 teaspoons cumin2 teaspoons coriander2 teaspoons salt2 pounds ground turkey12 ounces bottle pale ale2 cups chicken stock2 cans cannellini beans, drained and rinsed1 cup frozen white corn (or more, I think I used…